Description

Deep-Fried Bacon Cheeseburger Corn Dogs bring the ultimate comfort food mashup to your plate. Juicy cheeseburger patties, smoky bacon, and hot dog sausages are wrapped in a golden, crispy cornmeal batter. Perfect for parties, game days, or a delicious snack, these savory treats are sure to be a hit!

Ingredients

Scale

Burger Filling:

1 lb ground beef
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup diced onions
1/4 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

Batter:

1 cup cornmeal
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1 cup buttermilk
2 eggs

Assembly & Cooking:

6 hot dog sausages
Vegetable oil for frying

Instructions

Prepare the Burger Mixture:
Combine ground beef, bacon, cheddar cheese, onions, garlic powder, salt, and pepper in a bowl. Mix well and shape into 6 patties.
Wrap the Sausages:
Flatten each patty and wrap it around a hot dog sausage, sealing it completely.
Make the Batter:
In a mixing bowl, whisk cornmeal, flour, baking powder, salt, pepper, buttermilk, and eggs until smooth.
Dip and Fry:
Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Dip each wrapped sausage into the batter, coating it evenly. Fry in batches for 3-4 minutes or until golden brown.
Drain and Serve:
Remove from oil and drain on paper towels. Serve hot with ketchup, mustard, or ranch for dipping.

Notes

For a spicier kick, add diced jalapeños to the burger mixture.
Ensure the oil temperature stays consistent for even frying.
Leftovers can be reheated in an air fryer for a crispy texture.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizers, Snacks
Method: Deep Frying
Cuisine: American

Nutrition

Serving Size: 1 corn dog (approximate)
Calories: 420
Sugar: 2g
Sodium: 780mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 14g
Trans Fat: 0.5g
Carbohydrates: 22g
Fiber: 1g
Protein: 19g
Cholesterol: 95mg

Keywords: bacon cheeseburger corn dogs, deep-fried appetizers, comfort food, hot dog recipes, party snacks