If you’re a fan of comfort food taken to the next level, this Double Bacon Mac ‘n’ Cheese Wrap is about to become your new obsession. Imagine all the best parts of mac ‘n’ cheese—rich, creamy, and indulgent—mixed with not just one, but two layers of crispy, savory bacon. Now, take that whole mouthwatering combination and wrap it up in a warm tortilla for a handheld delight that’s perfect for lunch, dinner, or even a decadent snack. The gooey cheese blends with the crispy bacon, creating a savory balance in every bite. It’s an easy and satisfying meal that both kids and adults will love. Whether you’re looking for something fun to make for a weeknight dinner or want to impress friends with a creative take on classic comfort food, this wrap delivers. Let’s walk you through how to create this irresistible, bacon-filled masterpiece.
Ingredients
For the Mac ‘n’ Cheese:
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
For the Bacon Layer:
- 8 slices bacon, cooked and crispy
- 1/4 cup Parmesan cheese, grated
For the Wrap:
- 4 large tortillas
- 1 cup mozzarella cheese, shredded
- 2 tbsp butter, melted
- 1 tsp garlic powder
Directions
- Cook the Mac ‘n’ Cheese:
Boil the elbow macaroni according to the package instructions. Drain and return to the pot. Add butter, shredded cheddar cheese, and milk. Stir until the cheese is fully melted and the sauce is creamy. Season with salt and pepper. - Prepare the Bacon:
While the pasta is cooking, fry bacon slices in a skillet until crispy. Drain on paper towels and crumble into bite-sized pieces. - Assemble the Wrap:
Lay each tortilla flat on a clean surface. Spoon a generous portion of mac ‘n’ cheese into the center. Sprinkle crumbled bacon on top, followed by a layer of shredded mozzarella and Parmesan. - Wrap and Toast:
Fold the sides of the tortilla inward, then roll it up tightly like a burrito. Brush the outside of each wrap with melted butter and sprinkle with garlic powder. - Toast the Wraps:
Heat a skillet or griddle over medium heat. Place the wraps seam-side down in the pan and cook for 2-3 minutes on each side, or until golden brown and crispy. - Serve:
Slice each wrap in half and enjoy while hot!
How to Prepare
- Start by cooking the macaroni to al dente and making a quick, creamy cheese sauce using butter, milk, and sharp cheddar. Fry the bacon until crispy, then crumble it for the perfect salty crunch. After preparing your mac ‘n’ cheese and bacon, lay out the tortillas and assemble the wrap with layers of cheesy, creamy mac and crispy bacon. Wrap the tortillas tightly, brush with garlic butter for extra flavor, and toast them until golden and crispy in a skillet. Serve immediately for the ultimate comfort food experience!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Servings
This recipe makes 4 servings.
FAQs
Q1: Can I use pre-made mac ‘n’ cheese?
Yes, if you’re in a hurry, you can use pre-made mac ‘n’ cheese to cut down on prep time. Just make sure it’s thick and creamy.
Q2: Can I bake the wraps instead of toasting them in a skillet?
Absolutely! You can bake the wraps in a 400°F oven for 10-12 minutes, flipping halfway through for even crispiness.
Q3: Can I add other ingredients to the wrap?
Feel free to get creative! You can add grilled chicken, sautéed onions, or even jalapeños for an extra kick.
Q4: What’s the best cheese to use in this recipe?
Sharp cheddar works great for the mac ‘n’ cheese, while mozzarella adds extra gooeyness in the wrap. Parmesan gives it a nice, nutty flavor.
Q5: Can I make these wraps ahead of time?
Yes! You can assemble the wraps in advance, store them in the fridge, and toast them just before serving.
Conclusion
The Double Bacon Mac ‘n’ Cheese Wrap is the ultimate fusion of flavors, combining two comfort food favorites into one handheld treat. The creamy mac ‘n’ cheese paired with crispy, savory bacon is irresistible, and wrapping it all in a toasted tortilla makes it easy to enjoy on the go. Whether you’re making it for a casual dinner or want to impress with a creative dish, this wrap will definitely hit the spot. Plus, with simple, easy-to-find ingredients and a quick prep time, it’s a meal you can whip up in no time. The combination of gooey cheese, crispy bacon, and golden tortillas makes for an experience that’s both comforting and indulgent. Try it today and savor every bite!
PrintDouble Bacon Mac ‘n’ Cheese Wrap
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
The Double Bacon Mac ‘n’ Cheese Wrap is the ultimate comfort food creation. Creamy mac ‘n’ cheese, crispy bacon, and a hint of garlic are wrapped in a warm tortilla, then toasted to perfection. It’s quick, indulgent, and the ideal blend of flavors for lunch or dinner.
Ingredients
Mac ‘n’ Cheese:
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Bacon Layer:
- 8 slices bacon, cooked and crumbled
- 1/4 cup Parmesan cheese, grated
Wrap:
- 4 large tortillas
- 1 cup mozzarella cheese, shredded
- 2 tbsp butter, melted
- 1 tsp garlic powder
Instructions
- Cook the macaroni according to the package instructions. Drain and set aside.
- In the same pot, melt butter and add milk. Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper.
- Cook the bacon until crispy, then crumble.
- Place a tortilla on a flat surface. Spoon some mac ‘n’ cheese in the center, sprinkle with crumbled bacon, Parmesan, and mozzarella.
- Roll the tortilla tightly. Brush the outside with melted butter and sprinkle with garlic powder.
- Toast the wrap in a hot skillet, cooking each side until golden and crispy.
- Slice and serve hot.
Notes
- You can use store-bought mac ‘n’ cheese for convenience.
- Add grilled chicken or jalapeños for a twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg
Keywords: Bacon wrap, mac ‘n’ cheese, comfort food, easy recipe