Craving the ultimate backyard cookout treat? Double BBQ Bacon Cheeseburger Dogs are a fun and delicious twist that brings together the best of two worlds—cheeseburgers and hot dogs! This inventive mashup is perfect for barbecue lovers who can’t decide between their favorite grill staples. Juicy burger patties are wrapped around hot dogs, grilled to perfection, and smothered with barbecue sauce, crispy bacon, and melted cheese. The result? A flavor-packed explosion in every bite!
Whether you’re hosting a summer cookout, game day party, or just looking for a family-friendly dinner idea, these cheeseburger dogs will be a hit. They’re quick and easy to prepare, making them ideal for casual gatherings. Plus, they’re fully customizable with your favorite toppings—think pickles, onions, or even jalapeños for some spice! These BBQ bacon cheeseburger dogs offer the perfect balance of smoky, savory, and cheesy goodness that’ll leave everyone reaching for seconds. Fire up the grill, grab some buns, and get ready to wow your taste buds with this unforgettable recipe!
Ingredients:
- 4 hot dogs
- 1 lb ground beef
- 8 slices bacon, cooked and crumbled
- 4 slices cheddar cheese
- 4 hot dog buns
- 1/2 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional toppings: pickles, onions, jalapeños, ketchup, mustard
Directions:
- Prepare the Meat: Season ground beef with garlic powder, onion powder, salt, and pepper. Divide into four portions.
- Wrap the Hot Dogs: Flatten each portion of beef and wrap it around a hot dog, fully covering the hot dog in the beef mixture.
- Grill the Dogs: Preheat your grill to medium heat. Grill the beef-wrapped hot dogs for about 10-12 minutes, turning occasionally, until the beef is fully cooked.
- Add the Cheese: In the final minute of grilling, place a slice of cheddar cheese on top of each hot dog, allowing it to melt.
- Toast the Buns: Lightly toast the hot dog buns on the grill for 1-2 minutes until golden brown.
- Assemble: Place the grilled hot dogs in the toasted buns. Drizzle with BBQ sauce, sprinkle crumbled bacon, and add any optional toppings.
How to Prepare:
- Grill with Care: Make sure the ground beef is tightly wrapped around the hot dog to ensure even cooking and prevent it from falling apart on the grill.
- Cheese Melting Tip: Place the cheese on top during the last minute of grilling to achieve the perfect melt.
- Extra Crisp Bacon: Fry your bacon until it’s crispy before crumbling it over the dogs for an added crunch.
- BBQ Sauce: Choose your favorite BBQ sauce to bring a smoky sweetness that complements the savory flavors of the dish.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
Servings:
This recipe makes 4 Double BBQ Bacon Cheeseburger Dogs.
FAQs:
- Can I use other meats for this recipe?
Yes, you can substitute ground turkey or chicken for a lighter option. - Can I make these in the oven?
Yes, bake them at 375°F for 20-25 minutes, turning halfway through for even cooking. - What cheese works best?
Cheddar is classic, but you can use any melting cheese like mozzarella, pepper jack, or American. - Can I make this ahead of time?
You can prepare the beef-wrapped hot dogs in advance, then grill them when ready to serve. - What sides go well with this dish?
Serve with fries, coleslaw, or grilled corn for a full BBQ-style meal!
Conclusion:
Double BBQ Bacon Cheeseburger Dogs are the ultimate grilling innovation, combining two summer favorites in one mouthwatering creation. With juicy beef, crispy bacon, melty cheese, and smoky BBQ sauce, these cheeseburger dogs are sure to be a crowd-pleaser. Whether you’re hosting a family cookout or simply want to enjoy a fun, hearty meal, these dogs will satisfy every craving. They’re customizable too—so feel free to add your favorite toppings for an extra layer of flavor. Quick to prepare and bursting with taste, this recipe will have everyone coming back for seconds. Try it out at your next BBQ and watch these cheeseburger dogs disappear in no time!
PrintDouble BBQ Bacon Cheeseburger Dogs
- Total Time: 27 minutes
- Yield: Serves 4
Description
Double BBQ Bacon Cheeseburger Dogs are a fun and tasty twist on traditional cookout fare. Imagine hot dogs wrapped in seasoned ground beef, grilled to perfection, and topped with crispy bacon, melted cheddar cheese, and a drizzle of BBQ sauce. This recipe is perfect for summer barbecues or family dinners, combining the best of burgers and hot dogs into one unforgettable dish!
Ingredients
- 4 hot dogs
- 1 lb ground beef
- 8 slices bacon, cooked and crumbled
- 4 slices cheddar cheese
- 4 hot dog buns
- 1/2 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional toppings: pickles, onions, jalapeños, ketchup, mustard
Instructions
- Season the Beef: In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper.
- Wrap the Hot Dogs: Divide the beef mixture into four portions. Flatten each portion and wrap it around a hot dog, fully covering the dog.
- Grill the Hot Dogs: Preheat your grill to medium heat. Grill the beef-wrapped hot dogs for 10-12 minutes, turning occasionally to ensure even cooking.
- Melt the Cheese: During the last minute of grilling, place a slice of cheddar cheese on top of each hot dog and let it melt.
- Toast the Buns: While the cheese melts, toast the hot dog buns on the grill for 1-2 minutes until golden brown.
- Assemble: Place the grilled hot dogs into the toasted buns. Drizzle with BBQ sauce, sprinkle crumbled bacon on top, and add any optional toppings.
Notes
- Customize this recipe by adding your favorite toppings like jalapeños, pickles, or onions for extra flavor.
- Make sure to grill the beef-wrapped hot dogs over medium heat to ensure the beef cooks through without burning.
- Leftovers can be refrigerated and reheated the next day, but they are best enjoyed fresh off the grill.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 5g
- Sodium: 1,200mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg