Garlic Parmesan Alfredo Pizza Rolls with Bacon Crumble

Imagine buttery, golden-brown pizza rolls filled with creamy Alfredo sauce, gooey cheese, and crispy bacon crumbles. Garlic Parmesan Alfredo Pizza Rolls with Bacon Crumble are the ultimate combination of comfort food and indulgent flavor. These rolls bring a rich, cheesy, garlicky twist to classic pizza, elevating it into something truly crave-worthy.

Perfect as an appetizer for parties, a savory snack, or even a quick weeknight dinner, these pizza rolls are incredibly versatile. The irresistible mix of Alfredo sauce, melted mozzarella, and crunchy bacon makes each bite a delightful experience. Brushed with garlic butter and baked to golden perfection, these rolls will disappear as quickly as you serve them. Whether you’re hosting a gathering or simply treating yourself, this recipe will have everyone coming back for seconds. Let’s roll into making these delectable bites!

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Ingredients

• 1 package pizza dough
• ½ cup Alfredo sauce
• ½ cup grated Parmesan cheese
• ¼ cup shredded mozzarella cheese
• ½ cup crispy bacon crumbles
• 2 tbsp butter, melted
• 1 tbsp garlic powder
• Salt and pepper, to taste

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Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the dough: Roll out the pizza dough on a lightly floured surface into a rectangle about ¼ inch thick.
3. Spread the sauce: Evenly spread Alfredo sauce over the dough, leaving a small border around the edges.
4. Add the toppings: Sprinkle mozzarella and Parmesan cheese over the sauce. Follow with the bacon crumbles for extra crunch.
5. Roll it up: Starting from one edge, carefully roll the dough into a tight log.
6. Slice the rolls: Use a sharp knife to cut the log into 1-inch slices. Arrange them on the prepared baking sheet.
7. Brush with garlic butter: Mix melted butter with garlic powder. Brush this mixture generously over the rolls.
8. Bake to perfection: Bake for 15-20 minutes, or until the rolls are golden-brown and bubbling. Let cool slightly before serving.

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How to Prepare

• Prep the dough: Handle the dough gently to avoid tearing. Rolling it into a rectangle ensures even filling distribution.
• Use crispy bacon: Precook bacon until crisp for maximum texture.
• Spread evenly: Distribute the Alfredo sauce and toppings evenly to avoid clumps or dryness.
• Slice neatly: A serrated knife prevents smushing the dough while slicing.

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Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

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Servings

This recipe yields about 12 pizza rolls, serving 4 people as a snack or appetizer.

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FAQs

Q1: Can I use store-bought Alfredo sauce?
Yes! Store-bought Alfredo sauce works perfectly, saving you time and effort.

Q2: How do I make these rolls vegetarian?
Omit the bacon and add sautéed mushrooms or spinach for a vegetarian-friendly version.

Q3: Can I freeze these rolls?
Absolutely! Freeze unbaked rolls on a baking sheet. Once frozen, transfer to a zip-top bag. Bake from frozen, adding 5 extra minutes.

Q4: What’s the best way to reheat leftovers?
Reheat rolls in the oven at 350°F (175°C) for 5-7 minutes to maintain their crispy texture.

Q5: Can I add other toppings?
Feel free to customize! Try adding diced chicken, onions, or fresh herbs for extra flavor.

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Conclusion

Garlic Parmesan Alfredo Pizza Rolls with Bacon Crumble combine the best elements of creamy, cheesy, and savory into one irresistible bite. Whether you’re preparing these rolls for a party, game night, or a cozy snack at home, they deliver on flavor and presentation. The buttery garlic topping enhances the rich Alfredo and bacon filling, creating a treat that’s guaranteed to please.

This recipe is easy to customize, making it suitable for any palate. Swap out the bacon for veggies or add extra cheeses for a personalized touch. Once you try these delicious pizza rolls, they’ll quickly become a staple in your recipe repertoire. Dive into this cheesy goodness and savor every bite!

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