Description
These Garlic Parmesan Alfredo Pizza Rolls are loaded with creamy Alfredo sauce, gooey cheese, and crispy bacon crumbles. A buttery garlic topping enhances their golden-brown crust, making them a savory treat perfect for any occasion. These rolls are easy to prepare and deliver big flavor in every bite.
Ingredients
Scale
- 1 package pizza dough
- ½ cup Alfredo sauce
- ½ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
- ½ cup crispy bacon crumbles
- 2 tbsp butter, melted
- 1 tbsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the dough: On a lightly floured surface, roll the pizza dough into a rectangle about ¼ inch thick.
- Spread Alfredo sauce: Evenly spread the Alfredo sauce over the dough, leaving a ½-inch border around the edges.
- Add toppings: Sprinkle mozzarella and Parmesan cheese evenly over the sauce. Top with crispy bacon crumbles.
- Roll and slice: Roll the dough into a tight log. Slice into 1-inch pieces using a serrated knife. Place slices on the prepared baking sheet.
- Brush with garlic butter: Mix melted butter and garlic powder. Brush over each roll.
- Bake: Bake for 15-20 minutes, until the rolls are golden-brown and bubbling. Let cool slightly before serving.
Notes
- Use pre-cooked, crispy bacon for the best texture.
- Customize with additional toppings like spinach, mushrooms, or diced chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for a crisp texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 3 rolls
- Calories: ~310
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Keywords: Pizza rolls, bacon crumble, Alfredo sauce, garlic butter, cheesy appetizer