Description
This Garlic Parmesan Bacon Mac ‘n’ Cheese Burger combines the indulgent flavors of creamy garlic Parmesan mac ‘n’ cheese, crispy bacon, and a juicy beef patty. It’s a mouthwatering creation that’s perfect for those who love comfort food with a gourmet twist. Each bite is packed with savory, cheesy goodness that will leave you craving more.
Ingredients
Scale
- 1 lb ground beef
- 8 slices bacon
- 2 cups cooked macaroni
- 1 cup shredded Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 4 slices cheddar cheese
- 4 burger buns
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the Bacon: In a large skillet, cook the bacon until crispy. Drain on paper towels.
- Make Garlic Parmesan Mac ‘n’ Cheese: In the same skillet, melt butter over medium heat. Sauté garlic until fragrant, then add heavy cream. Stir in Parmesan until melted. Toss in cooked macaroni.
- Prepare Beef Patties: Form ground beef into four patties, season with salt and pepper. Cook in a skillet or on a grill until desired doneness. Melt cheddar cheese on top during the last minute.
- Assemble the Burgers: Toast buns. Place a patty on each bottom bun, add mac ‘n’ cheese, bacon, and top with the other half of the bun. Serve hot.
Notes
- You can substitute Parmesan with other cheeses like gouda or cheddar for a different flavor.
- Turkey bacon or a plant-based patty can be used as alternatives.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop/Grill
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 850 kcal
- Sugar: 4g
- Sodium: 1260mg
- Fat: 55g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Garlic Parmesan Bacon Mac 'n' Cheese Burger, Comfort Food, Gourmet Burger