Garlic Parmesan Pork Chops with Cheesy Mashed Potatoes

If you’re looking for a comforting, hearty dinner, Garlic Parmesan Pork Chops with Cheesy Mashed Potatoes is the perfect choice. This delicious dish combines tender pork chops, seasoned with garlic and Parmesan, alongside creamy mashed potatoes loaded with cheese. The garlic flavor brings warmth, while the Parmesan adds a sharp, salty bite. This meal isn’t just about flavor; it’s about simplicity too. Whether you’re cooking for family or friends, this recipe is quick and easy to prepare, making it ideal for busy weeknights or weekend dinners when you want to impress. The cheesy mashed potatoes elevate the dish, making it even more irresistible. With every bite, you’ll experience a perfect blend of textures—crispy pork chops with a juicy center and creamy, cheesy potatoes that melt in your mouth. Prepare to enjoy a restaurant-quality meal in the comfort of your own home!

Ingredients

For the Pork Chops:

• 4 bone-in pork chops
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp Italian seasoning

For the Cheesy Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• ½ cup shredded cheddar cheese
• 2 tbsp butter
• ¼ cup milk
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, and Italian seasoning on both sides.
3. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
4. Sear the pork chops in the skillet, about 3 minutes per side, until golden brown.
5. Sprinkle Parmesan cheese over the pork chops and transfer the skillet to the oven. Bake for 15 minutes or until the internal temperature reaches 145°F (63°C).
6. Boil the potatoes in a large pot of salted water for 15 minutes or until tender.
7. Mash the potatoes with butter, milk, shredded cheddar cheese, salt, and pepper until smooth.
8. Serve the pork chops with a generous portion of cheesy mashed potatoes.

How to Prepare

• Start by prepping the pork chops with a good rub of seasoning, ensuring the flavors get absorbed before cooking.
• The key to perfect pork chops is searing them in a hot pan to lock in the juices, followed by a quick bake in the oven to finish.
• For the mashed potatoes, ensure they are cooked until soft, making it easier to mash into a smooth, cheesy consistency.

Preparation Time

• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Servings

This recipe serves 4.

FAQs

1. Can I use boneless pork chops for this recipe?
Yes, but adjust the cooking time as boneless pork chops may cook faster.

2. Can I make this recipe ahead of time?
Yes, you can prepare the pork chops and potatoes in advance. Reheat them in the oven before serving.

3. What can I substitute for Parmesan cheese?
You can use Pecorino Romano or Grana Padano as a substitute, though the flavor will slightly differ.

4. How do I know when the pork chops are done?
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).

5. Can I add other seasonings to the pork chops?
Absolutely! You can experiment with paprika, thyme, or rosemary for added flavors.

Conclusion

Garlic Parmesan Pork Chops with Cheesy Mashed Potatoes is a delightful, satisfying meal that brings rich flavors and textures to the table. The crispness of the pork chops, paired with the creamy, cheesy mashed potatoes, makes it a crowd-pleaser every time. Whether you’re hosting a family dinner or just craving a comforting dish after a long day, this recipe is sure to impress. The best part? It’s simple to prepare, and the ingredients are easy to find. With a short prep and cook time, you’ll have a restaurant-worthy meal in under 40 minutes. Try this recipe tonight and savor the delicious harmony of garlic, Parmesan, and creamy potatoes!

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