Ghoul’s Bacon Strawberry Shortcake Burger

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your dessert game with a spooky twist? Introducing the Ghoul’s Bacon Strawberry Shortcake Burger! This unique treat combines the sweet, juicy flavor of fresh strawberries with the savory crunch of crispy bacon, all nestled between two fluffy shortcake “buns.” Perfect for Halloween parties or any time you’re feeling adventurous, this dessert will surprise and delight your guests.

Imagine biting into a soft, cake-like bun, followed by a layer of whipped cream, fresh strawberries, and that irresistible smoky flavor from the bacon. This burger isn’t just a treat for the taste buds; it’s a feast for the eyes, making it an exciting centerpiece for any gathering. Whether you’re looking to impress friends at a party or just want to indulge in something fun, the Ghoul’s Bacon Strawberry Shortcake Burger is sure to be a hit. Get ready to embrace the eerie spirit of the season with this unforgettable dessert!


Ingredients:

  • 2 large shortcake biscuits (store-bought or homemade)
  • 1 cup fresh strawberries, hulled and sliced 🍓
  • 4 slices crispy bacon 🥓
  • ½ cup whipped cream 🥄
  • 1 tablespoon powdered sugar (optional) 🍬
  • 1 teaspoon vanilla extract (optional) 🌼

Directions:

  1. Cook Bacon: In a skillet, cook bacon over medium heat until crispy. Drain on paper towels and set aside.
  2. Prepare Strawberries: Slice the strawberries and, if desired, sprinkle with powdered sugar for extra sweetness. Let them sit for 10 minutes.
  3. Make Whipped Cream (if homemade): In a bowl, whip cream with powdered sugar and vanilla extract until soft peaks form.
  4. Assemble Burger: Place one shortcake biscuit on a plate. Layer with whipped cream, followed by sliced strawberries and crispy bacon.
  5. Top It Off: Place the second shortcake biscuit on top, creating a “burger.” Add more whipped cream and strawberries on top if desired.

How to Prepare:

Start by cooking the bacon in a skillet over medium heat until it’s crispy and golden brown. Drain it on paper towels to remove excess grease. While the bacon cools, slice your fresh strawberries and sprinkle them with a little powdered sugar to enhance their sweetness. If you prefer homemade whipped cream, whip the cream with powdered sugar and vanilla extract until soft peaks form.

Once everything is ready, assemble your burger by placing a shortcake biscuit on a plate. Spread a generous layer of whipped cream on top, followed by the sweet strawberries and crispy bacon. Finally, crown it with another shortcake biscuit. For an extra touch, feel free to add more whipped cream and strawberries on top. Enjoy this delightful and spooky dessert!


Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Servings:

Serves 2 people


FAQs:

1. Can I use frozen strawberries?
Yes! Just thaw them and drain excess liquid before using.

2. Is it necessary to add bacon?
While bacon adds a unique flavor, you can omit it for a vegetarian option.

3. Can I use store-bought whipped cream?
Absolutely! Store-bought whipped cream works perfectly for convenience.

4. How do I make homemade shortcake biscuits?
You can find many easy recipes online, typically using flour, sugar, butter, and cream.

5. Can I prepare this in advance?
Assemble the components separately and put them together right before serving for best results.


Conclusion:

The Ghoul’s Bacon Strawberry Shortcake Burger is a delightful fusion of flavors that will leave everyone intrigued and satisfied. This unique dessert combines the freshness of strawberries, the indulgence of whipped cream, and the unexpected crunch of bacon. It’s perfect for Halloween gatherings, birthday parties, or any fun celebration where you want to impress your guests with something different.

Not only is it delicious, but it also serves as a playful conversation starter. The sweet and savory combination is truly one-of-a-kind. Plus, it’s simple to make, allowing you to focus on enjoying the occasion rather than spending hours in the kitchen. So gather your ingredients, summon your culinary creativity, and treat your friends and family to this unforgettable Ghoul’s Bacon Strawberry Shortcake Burger. Happy feasting!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ghoul’s Bacon Strawberry Shortcake Burger


  • Author: Sara Paquet
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Description

This Ghoul’s Bacon Strawberry Shortcake Burger is a whimsical treat that combines sweet and savory in a delightful way. The soft, cake-like shortcake is layered with juicy strawberries, crispy bacon, and fluffy whipped cream, making it a unique dessert perfect for Halloween or any fun gathering.


Ingredients

Scale
  • 2 large shortcake biscuits (store-bought or homemade)
  • 1 cup fresh strawberries, hulled and sliced
  • 4 slices crispy bacon
  • ½ cup whipped cream
  • 1 tablespoon powdered sugar (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  • Cook Bacon: In a skillet, cook bacon over medium heat until crispy. Drain on paper towels and set aside.
  • Prepare Strawberries: Slice the strawberries and, if desired, sprinkle with powdered sugar. Let sit for 10 minutes to enhance sweetness.
  • Make Whipped Cream: In a bowl, whip cream with powdered sugar and vanilla extract until soft peaks form.
  • Assemble Burger: Place one shortcake biscuit on a plate. Layer with whipped cream, followed by sliced strawberries and crispy bacon.
  • Top It Off: Add the second shortcake biscuit on top, creating a “burger.” Optionally, add more whipped cream and strawberries on top.

Notes

  • Fresh strawberries are recommended, but frozen can be used if thawed.
  • For a vegetarian version, bacon can be omitted.
  • Store-bought whipped cream is a quick alternative to homemade.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 450
  • Sugar: 12g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

WANT TO SAVE THIS RECIPE?

Leave a Reply

Recipe rating