Gingerbread Maple Bacon Waffle Burger

Prepare to indulge in a bold blend of flavors with the Gingerbread Maple Bacon Waffle Burger! This unique burger combines the best of sweet and savory, offering a perfect balance between crispy bacon, juicy beef, and the warm spices of gingerbread waffles. With each bite, the sweetness from the gingerbread waffle complements the saltiness of the bacon, while the maple syrup ties everything together with its rich, caramelized flavor. Perfect for breakfast, brunch, or even dinner, this burger is an exciting twist that pushes the boundaries of traditional burgers. The spices in the gingerbread waffle—cinnamon, ginger, and cloves—add warmth to the dish, while the maple syrup and bacon create that irresistible sweet-and-salty combination. Whether you’re a waffle fan or a burger lover, this recipe will surprise and delight your taste buds. It’s also a great conversation starter for parties or a creative weekend treat that’s fun to make. Let’s dive into this sweet-savory creation that turns burgers into a holiday-inspired indulgence.

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Ingredients

• For the Waffles:
  • 1 cup all-purpose flour
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 egg
  • 1/2 cup milk
  • 2 tbsp melted butter
  • 2 tbsp molasses
  • 1 tbsp brown sugar
• For the Burger Patties:
  • 1 lb ground beef (80/20 blend)
  • Salt and pepper to taste
  • 8 slices of crispy bacon
  • 1/4 cup maple syrup
• Optional Toppings:
  • Slices of cheddar cheese
  • Lettuce
  • Tomato
  • Maple syrup drizzle

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Directions

1. Make the Waffles: In a bowl, whisk together flour, ginger, cinnamon, cloves, baking powder, and baking soda. In a separate bowl, mix the egg, milk, melted butter, molasses, and brown sugar. Combine wet and dry ingredients and stir until smooth. Preheat your waffle iron and cook the batter until crispy. Set aside.
2. Cook the Bacon: In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
3. Prepare the Burger Patties: Season the ground beef with salt and pepper. Form into 4 equal patties. Grill or pan-fry the patties over medium heat for about 4-5 minutes per side, or until cooked to your liking.
4. Assemble the Burger: On one waffle, place a burger patty. Add crispy bacon slices and drizzle with maple syrup. Top with another waffle to complete the burger. Repeat with the remaining patties and waffles.

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How to Prepare

Start by preparing the gingerbread waffles. Combine your dry ingredients—flour, ginger, cinnamon, cloves, baking powder, and baking soda—in one bowl. In another, mix the wet ingredients—egg, milk, butter, molasses, and brown sugar—then fold them into the dry mixture until smooth. Cook the batter in a waffle iron until golden and crispy. For the bacon, simply fry until it’s perfectly crisp, then set it aside. Form your burger patties, season with salt and pepper, and grill or pan-fry until they’re cooked to your preferred doneness. Finally, stack the burgers by placing the patty on one waffle, topping with bacon and maple syrup, and finishing with another waffle.

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Preparation Time

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

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Servings

This recipe makes 4 waffle burgers.

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FAQs

Q1: Can I make the waffles ahead of time?
Yes, you can prepare the waffles ahead of time and reheat them in a toaster or oven before assembling the burger.

Q2: Can I use turkey bacon instead of pork bacon?
Absolutely! Turkey bacon is a great alternative if you prefer a leaner option.

Q3: How can I make the burgers spicier?
You can add some cayenne pepper or hot sauce to the ground beef mixture or top the burger with spicy jalapeños.

Q4: Can I substitute ground turkey for beef?
Yes, ground turkey works well in this recipe for a lighter, leaner burger.

Q5: What side dishes go well with these waffle burgers?
Sweet potato fries, coleslaw, or a light green salad would complement the flavors perfectly.

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Conclusion

The Gingerbread Maple Bacon Waffle Burger is an extraordinary way to enjoy both sweet and savory flavors in one dish. Whether you’re serving this at a holiday brunch or for a fun family dinner, it’s sure to be a hit. The gingerbread waffles add a festive twist, while the crispy bacon and juicy beef bring that classic burger satisfaction. The addition of maple syrup elevates the whole experience with its sweet, sticky finish. This recipe is perfect for when you want to surprise your guests or simply treat yourself to something new and exciting. Plus, it’s easily customizable—swap in ground turkey or turkey bacon, or even experiment with your favorite cheeses for added flavor. Once you’ve tried this unique creation, you’ll find yourself coming back to it whenever you want to break away from the ordinary. Enjoy this delightful dish that combines the best of both worlds!

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