Grilled Pineapple BBQ Burger

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If you’re craving a burger that’s packed with flavor and delivers the perfect balance of sweet, savory, and smoky, look no further than the Grilled Pineapple BBQ Burger. This unique twist on a classic burger combines the rich, juicy taste of a beef patty with the tropical sweetness of grilled pineapple, all brought together by a smoky BBQ sauce. It’s the ultimate crowd-pleaser for summer cookouts or a cozy weekend grill session.

The key to this burger’s success is the caramelization of the pineapple, which enhances its natural sweetness and adds a delightful contrast to the smoky, char-grilled beef. Topped with melty cheese and nestled between a soft bun, this burger offers a delightful mix of textures and flavors in every bite. Whether you’re a fan of BBQ or looking to shake up your burger routine, the Grilled Pineapple BBQ Burger is sure to satisfy. Grab your apron and fire up the grill!


Ingredients:

  • 4 beef patties (80/20 ground beef) 🍔
  • 4 pineapple rings 🍍
  • 4 hamburger buns 🍞
  • 4 slices of cheddar or Monterey Jack cheese 🧀
  • ½ cup BBQ sauce 🍶
  • 1 tablespoon olive oil 🫒
  • 1 teaspoon salt 🧂
  • 1 teaspoon black pepper 🌶️
  • 4 lettuce leaves 🥬
  • 4 tomato slices 🍅
  • Optional toppings: onion rings, pickles, or jalapeños 🌶️

Directions:

  1. Season the Patties: Season the beef patties with salt and black pepper on both sides.
  2. Prepare the Grill: Preheat the grill to medium-high heat.
  3. Grill the Pineapple: Brush pineapple rings with olive oil and grill for 2-3 minutes on each side until caramelized.
  4. Grill the Patties: Place beef patties on the grill and cook for 4-5 minutes per side or until the internal temperature reaches 160°F (71°C).
  5. Add Cheese: During the last minute of cooking, place a slice of cheese on each patty to melt.
  6. Toast the Buns: Lightly toast the hamburger buns on the grill for about 1 minute.
  7. Assemble the Burger: Spread BBQ sauce on both sides of the buns, add lettuce, tomato, the grilled patty with melted cheese, grilled pineapple ring, and any optional toppings.
  8. Serve: Serve hot with extra BBQ sauce or fries on the side.

How to Prepare:

Start by seasoning the beef patties with salt and pepper for a simple, flavorful base. Preheat your grill to medium-high heat, then grill the pineapple rings for a few minutes until they’re caramelized. This step brings out the pineapple’s natural sweetness. Once the pineapple is grilled, cook the beef patties for 4-5 minutes per side. Add cheese in the final minute to allow it to melt perfectly. While the patties are cooking, lightly toast the buns. Assemble your burger by spreading BBQ sauce on both bun halves, layering lettuce, tomato, the beef patty, grilled pineapple, and any additional toppings. Enjoy your sweet and smoky masterpiece!


Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Servings:

Serves 4 people


FAQs:

1. Can I use chicken instead of beef for this burger?
Yes! Grilled chicken breasts are a fantastic substitute for beef patties and pair just as well with the pineapple and BBQ sauce.

2. What kind of BBQ sauce works best for this burger?
A smoky BBQ sauce is ideal, but feel free to use a sweet or tangy version depending on your taste preference.

3. Can I use canned pineapple?
Yes, canned pineapple rings can be used, but fresh pineapple adds more natural sweetness and texture when grilled.

4. What cheese pairs best with this burger?
Cheddar or Monterey Jack work well, but you can also use pepper jack if you want to add a little heat.

5. Can I cook the patties on the stovetop instead of grilling?
Absolutely! Use a cast-iron skillet or grill pan to cook the patties on the stovetop, following the same cooking times.


Conclusion:

The Grilled Pineapple BBQ Burger is a perfect harmony of sweet and smoky flavors that will transport you straight to a summer cookout, no matter the season. The caramelized pineapple adds a delightful burst of sweetness that pairs beautifully with the savory beef and rich BBQ sauce. It’s a fun, easy way to switch up your burger routine and impress guests at your next gathering. With its vibrant mix of flavors and textures, this burger is sure to become a staple in your grilling rotation. Whether you’re enjoying it with a side of fries, onion rings, or a fresh salad, this Grilled Pineapple BBQ Burger is a treat that satisfies every craving. Happy grilling!

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Grilled Pineapple BBQ Burger


  • Author: Sara Paquet
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Grilled Pineapple BBQ Burger is a delicious mix of smoky and sweet flavors, perfect for any backyard BBQ or casual dinner. Juicy beef patties are topped with caramelized pineapple slices, BBQ sauce, and melty cheese for a flavor-packed burger experience. The tropical touch of pineapple adds a delightful twist to the classic BBQ burger, making it a crowd-pleaser for summer parties or weeknight dinners.


Ingredients

Scale
  • 4 beef patties (80/20 ground beef)
  • 4 pineapple rings (fresh or canned)
  • 4 hamburger buns
  • 4 slices cheddar or Monterey Jack cheese
  • ½ cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 lettuce leaves
  • 4 tomato slices
  • Optional: onion rings, pickles, jalapeños

Instructions

  • Season Patties: Sprinkle beef patties with salt and pepper on both sides.
  • Grill Pineapple: Preheat the grill to medium-high heat. Brush pineapple rings with olive oil and grill for 2-3 minutes per side until caramelized.
  • Cook Patties: Place seasoned patties on the grill and cook for 4-5 minutes per side or until desired doneness.
  • Add Cheese: In the last minute of cooking, place cheese slices on the patties to melt.
  • Toast Buns: Lightly toast the hamburger buns on the grill for about 1 minute.
  • Assemble: Spread BBQ sauce on both sides of the buns, layer with lettuce, tomato, the grilled patty, pineapple ring, and optional toppings like onion rings or jalapeños.
  • Serve: Enjoy immediately with extra BBQ sauce and your favorite side.

Notes

  • Feel free to use fresh or canned pineapple, but fresh will give you a more robust flavor.
  • For a spicier kick, try adding jalapeños or pepper jack cheese.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: Serves 4 people
  • Calories: 450
  • Sugar: 12g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

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