Holiday BBQ Bacon Cheeseburger Casserole

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Holiday BBQ Bacon Cheeseburger Casserole brings the delicious, smoky, and savory taste of a classic bacon cheeseburger into a comforting, oven-baked dish. This casserole is perfect for family gatherings, holidays, or any special occasion when you want something familiar yet exciting. It’s loaded with layers of seasoned ground beef, crispy bacon, tangy BBQ sauce, and plenty of melted cheese, all baked together to create a mouthwatering, all-in-one meal.

If you’re a fan of cheeseburgers, this recipe is a must-try! It combines the juiciness of a burger with the convenience of a casserole. The BBQ sauce adds a tangy twist that balances perfectly with the richness of the beef and bacon, making every bite bursting with flavor. This dish can be customized easily, so you can adjust the ingredients to fit your taste. Plus, it’s a great way to feed a crowd with minimal effort, so you can focus on enjoying your holiday. Ready to try something delicious and festive? Let’s get cooking!


Ingredients:

  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup BBQ sauce
  • 1 ½ cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 hamburger buns, cubed
  • ¼ cup pickles, chopped (optional)
  • 2 eggs
  • 1 cup milk
  • 2 tbsp mustard
  • 1 tsp black pepper
  • 1 tbsp olive oil

Directions:

  1. Cook the beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks. Add the diced onions and garlic, cooking for another 2-3 minutes until softened.
  2. Mix in flavor: Stir in the BBQ sauce, mustard, and black pepper. Cook for 2-3 minutes until everything is well combined. Remove from heat and set aside.
  3. Prepare the casserole base: Spread the cubed hamburger buns evenly in a greased 9×13-inch casserole dish. Layer the beef mixture over the bread cubes. Sprinkle crumbled bacon on top, followed by cheddar and mozzarella cheese.
  4. Make the egg mixture: In a separate bowl, whisk together the eggs and milk. Pour this mixture evenly over the casserole.
  5. Bake: Preheat your oven to 350°F. Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
  6. Serve: Garnish with chopped pickles (if using), and serve hot!

How to Prepare:

Start by cooking your ground beef, onion, and garlic mixture in a skillet. Once browned, mix in BBQ sauce, mustard, and pepper for that bold flavor. Prepare your casserole dish by layering cubed hamburger buns at the bottom, followed by the beef mixture and bacon. Sprinkle the cheeses generously, and pour an egg-milk mixture over everything to hold the casserole together. Bake until the cheese is beautifully melted and golden, then top with pickles for a tangy bite. It’s simple, flavorful, and perfect for the holiday table!


Preparation Time:

  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Total time: 45 minutes

Servings:

Serves 6-8 people


FAQs:

  1. Can I use turkey instead of beef?
    Yes! Ground turkey is a leaner option and can easily replace the ground beef.
  2. What kind of BBQ sauce should I use?
    You can use any BBQ sauce you like—whether it’s sweet, smoky, or spicy, it will add great flavor to the dish.
  3. Can I make this casserole ahead of time?
    Absolutely! You can assemble the casserole, refrigerate it, and then bake it when you’re ready.
  4. What sides pair well with this casserole?
    Serve it with a side salad, coleslaw, or even sweet potato fries to complement the BBQ flavors.
  5. Can I freeze leftovers?
    Yes! Leftover portions can be stored in an airtight container and frozen for up to 3 months. Just reheat in the oven before serving.

Conclusion:

Holiday BBQ Bacon Cheeseburger Casserole is a fun and delicious way to bring a little holiday spirit to your table. This recipe is perfect for feeding a hungry crowd during family gatherings, and it’s packed with all the best parts of a cheeseburger—savory beef, crispy bacon, melted cheese, and tangy BBQ sauce—baked into a single, hearty dish. The cubed hamburger buns soak up all the flavors, while the egg-milk mixture binds everything together for a perfectly cohesive, satisfying bite.

Not only is it simple to make, but it’s also highly customizable, so you can adjust the ingredients to suit your taste. Whether you’re celebrating with family or bringing something tasty to a potluck, this BBQ Bacon Cheeseburger Casserole will be a hit. It’s comfort food at its best, with a festive twist! Make it the centerpiece of your next holiday meal and watch it disappear in no time.

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Holiday BBQ Bacon Cheeseburger Casserole


  • Author: Sara Paquet
  • Total Time: 45 minutes
  • Yield: Serves 68 people 1x

Description

This Holiday BBQ Bacon Cheeseburger Casserole brings together the flavors of a juicy cheeseburger in casserole form, perfect for family gatherings or festive meals. With layers of seasoned beef, bacon, melted cheese, BBQ sauce, and crunchy bun cubes, it’s a crowd-pleaser that’s easy to prepare and serve!


Ingredients

Scale
  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup BBQ sauce
  • 1 ½ cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 hamburger buns, cubed
  • ¼ cup chopped pickles (optional)
  • 2 eggs
  • 1 cup milk
  • 2 tbsp mustard
  • 1 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Cook the Ground Beef: In a skillet over medium heat, add olive oil. Sauté diced onions and garlic for 2-3 minutes. Add ground beef and cook until browned. Stir in BBQ sauce, mustard, and black pepper. Simmer for 2-3 minutes and set aside.
  2. Prepare the Casserole Base: Grease a 9×13-inch casserole dish. Spread cubed hamburger buns evenly over the bottom. Layer the beef mixture on top, followed by crumbled bacon, cheddar cheese, and mozzarella cheese.
  3. Egg-Milk Mixture: In a bowl, whisk together the eggs and milk. Pour evenly over the casserole.
  4. Bake: Preheat oven to 350°F. Bake for 25-30 minutes until the cheese is melted and golden.
  5. Serve: Remove from the oven, garnish with chopped pickles if desired, and serve hot!

Notes

  • For a spicier version, add diced jalapeños.
  • Swap ground beef with turkey for a leaner option.
  • To make ahead, assemble the casserole, cover, and refrigerate. Bake when ready.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6-8 people
  • Calories: 430 kcal
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 130mg

Keywords: BBQ Bacon Cheeseburger Casserole, Easy Casserole Recipe, Holiday Meal


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