Loaded Bacon Cheeseburger Fries

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If you’re a fan of burgers and fries, why not combine them into one irresistible dish? Loaded Bacon Cheeseburger Fries offer the perfect marriage between two beloved comfort foods. Imagine crispy, golden fries loaded with juicy ground beef, gooey melted cheese, crispy bacon, and all your favorite cheeseburger toppings. This dish is perfect for game day, movie nights, or even a casual weeknight dinner. Not only does it deliver an explosion of flavors and textures, but it’s also customizable with various toppings like pickles, tomatoes, or a drizzle of burger sauce. The best part? It’s easy to prepare and sure to satisfy cravings for something hearty and indulgent. Plus, it’s a fun way to switch up your burger and fries routine. Let’s dive into how to make this ultimate loaded fries recipe!


Ingredients

  • 1 lb frozen French fries
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 1/2 cup diced tomatoes
  • 1/4 cup diced pickles
  • 1/4 cup diced onions
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • Salt and pepper to taste
  • Optional: lettuce, jalapeños, or burger sauce for topping

Directions

  1. Prepare the Fries: Cook the French fries according to package directions until they’re crispy and golden.
  2. Cook the Beef: While the fries are cooking, heat a pan over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned. Break the beef into crumbles and cook through, about 7-10 minutes.
  3. Melt the Cheese: Once the fries are done, transfer them to an oven-safe dish. Sprinkle the shredded cheddar cheese on top, then place them under the broiler for 1-2 minutes, just until the cheese melts.
  4. Assemble: Remove the fries from the oven, then top them with cooked ground beef, crumbled bacon, diced tomatoes, pickles, and onions.
  5. Drizzle: In a small bowl, mix the mayonnaise, ketchup, and mustard. Drizzle this over the loaded fries.
  6. Serve: Add extra toppings like lettuce or jalapeños if desired, and serve immediately while hot.

How to Prepare

  1. Cook the French fries until crispy.
  2. Brown the ground beef in a skillet.
  3. Top the fries with cheese and broil until melted.
  4. Add the cooked beef, bacon, and toppings to the fries.
  5. Drizzle with the special sauce and serve.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Servings

  • Serves: 4-6 people

FAQs

1. Can I use sweet potato fries instead of regular fries?
Yes! Sweet potato fries add a nice touch of sweetness and pair perfectly with the savory beef and bacon.

2. Can I make this dish ahead of time?
You can prepare the ground beef and cook the bacon in advance. Assemble everything just before serving to keep the fries crispy.

3. What other toppings can I add?
Feel free to get creative! Jalapeños, avocado, shredded lettuce, or a drizzle of ranch dressing would be delicious additions.

4. How can I make this dish healthier?
Try using turkey or plant-based ground meat, low-fat cheese, and bake the fries instead of frying them. Opt for light sauces or Greek yogurt-based sauces.

5. Can I make this recipe vegetarian?
Absolutely! Use a meatless ground beef alternative and skip the bacon, or use veggie bacon for a plant-based version.


Conclusion

Loaded Bacon Cheeseburger Fries are the ultimate way to enjoy the classic flavors of a cheeseburger in a fun and shareable format. Whether you’re hosting a party or looking for a family-friendly dinner option, this dish is guaranteed to be a hit. It’s easy to customize, so everyone can pile on their favorite toppings and dig in. The combination of crispy fries, savory ground beef, melted cheddar cheese, and crunchy bacon creates a delicious balance of flavors and textures. Whether you’re enjoying these fries for game day or as a satisfying comfort meal, they are sure to disappear fast! Give them a try for your next gathering or treat yourself to a creative and indulgent twist on cheeseburgers.

Print
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Loaded Bacon Cheeseburger Fries


  • Author: Sara Paquet
  • Total Time: 30 minutes
  • Yield: Serves 46 people 1x

Description

Loaded Bacon Cheeseburger Fries combine the best of both worlds: crispy fries and classic cheeseburger flavors. This mouthwatering dish features seasoned ground beef, crispy bacon, melted cheddar cheese, and fresh burger toppings all loaded onto golden French fries. It’s a perfect party snack or a satisfying weeknight dinner, ready in just 30 minutes. Customize it with your favorite toppings for a personalized twist!


Ingredients

Scale
  • 1 lb frozen French fries
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 1/2 cup diced tomatoes
  • 1/4 cup diced pickles
  • 1/4 cup diced onions
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • Salt and pepper to taste
  • Optional: lettuce, jalapeños, or burger sauce for topping

Instructions

  • Cook the fries according to package instructions until crispy and golden.
  • While the fries are cooking, heat a skillet over medium-high heat. Add the ground beef and season with salt and pepper. Cook until browned and fully crumbled, about 7-10 minutes.
  • Prepare the cheese topping: Once the fries are done, transfer them to an oven-safe dish. Sprinkle the shredded cheddar cheese over the fries. Place under the broiler for 1-2 minutes, until the cheese is fully melted.
  • Assemble the dish: Top the fries with the cooked ground beef, crumbled bacon, diced tomatoes, pickles, and onions.
  • Prepare the sauce: In a small bowl, mix the mayonnaise, ketchup, and mustard. Drizzle the sauce over the fries.
  • Serve immediately while hot, adding optional toppings like lettuce or jalapeños.

Notes

  • You can substitute turkey or plant-based meat for the beef to suit dietary preferences.
  • Add jalapeños for extra heat or avocado for a creamy texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Dish
  • Method: Oven-baked, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (based on 4 servings)
  • Calories: 550
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 75mg

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