Description
This Loaded Bacon Cheeseburger Mac recipe combines all the best elements of a classic bacon cheeseburger with creamy mac and cheese. Juicy ground beef, crispy bacon, and a rich cheese sauce coat tender macaroni for a comforting, hearty dish that’s perfect for any meal. It’s quick and easy to prepare, making it an excellent choice for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 2 cups elbow macaroni
- 2 cups cheddar cheese, shredded
- 1 onion, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 2 tbsp ketchup
- 2 tbsp mustard
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil elbow macaroni according to the package instructions. Drain and set aside.
- Prepare the Ground Beef: In a large skillet over medium heat, cook ground beef until browned. Add the diced onion and cook until soft.
- Make the Cheese Sauce: In a separate saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in milk, cooking until thickened. Stir in shredded cheddar cheese until fully melted.
- Combine Ingredients: Add the cooked macaroni and cheese sauce to the skillet with the beef. Stir in ketchup, mustard, garlic powder, onion powder, smoked paprika, and crumbled bacon.
- Season and Serve: Mix until everything is well combined. Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- You can customize this dish by adding toppings such as pickles, hot sauce, or additional cheese.
- For a vegetarian version, omit the beef and bacon and add extra vegetables like mushrooms or bell peppers.
- Leftovers can be stored in an airtight container and reheated the next day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg