Loaded Bacon Cheeseburger Mac

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Loaded Bacon Cheeseburger Mac is the perfect dish for those who crave the flavors of a classic cheeseburger in a comforting, hearty pasta form. This recipe combines tender pasta, juicy ground beef, crispy bacon, and a rich, creamy cheese sauce. It’s the ultimate comfort food, blending the best elements of a bacon cheeseburger with the creamy indulgence of macaroni and cheese. Whether you’re cooking for a family dinner or looking for a crowd-pleasing dish for a gathering, this recipe has got you covered.

The origins of this dish stem from the American love for combining favorite foods into one delicious, all-in-one meal. Imagine the satisfying bite of a bacon cheeseburger, complete with all the toppings, now served up in a bowl with pasta. It’s a delightful twist on two classics that brings warmth, comfort, and a bit of nostalgia to the dinner table. Easy to make and loved by all ages, Loaded Bacon Cheeseburger Mac is sure to become a regular feature in your meal rotation.


Ingredients

  • For the Pasta:
    • 8 oz elbow macaroni (or your favorite pasta)
  • For the Cheeseburger Mix:
    • 1 lb ground beef
    • 6 slices of bacon, cooked and crumbled
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 cup cheddar cheese, shredded
    • 1 cup mozzarella cheese, shredded
    • 2 cups milk
    • 2 tbsp all-purpose flour
    • 2 tbsp unsalted butter
    • 1 tbsp ketchup
    • 1 tbsp mustard
    • Salt and pepper to taste
  • For Garnish:
    • Sliced pickles (optional)
    • Chopped green onions (optional)

Directions

  1. Cook the Pasta: Begin by boiling a large pot of salted water. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Break up the meat as it cooks, then add the chopped onion and garlic. Continue to cook until the onion is soft and translucent. Drain any excess fat.
  3. Make the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, cooking for about 1 minute. Gradually add the milk, whisking constantly to avoid lumps. Cook until the sauce begins to thicken. Stir in the ketchup, mustard, cheddar cheese, and mozzarella cheese until melted and smooth.
  4. Combine Everything: Add the cooked macaroni and ground beef mixture to the cheese sauce. Stir until everything is well combined and heated through.
  5. Add the Bacon: Stir in the crumbled bacon, saving a little for garnish.
  6. Serve: Transfer to a serving dish and garnish with additional crumbled bacon, sliced pickles, and chopped green onions if desired.

How to Prepare

  • Pasta: Cook the macaroni al dente to ensure it holds its texture when mixed with the cheese sauce.
  • Cheeseburger Mix: Sauté the ground beef with onions and garlic until fragrant and fully cooked.
  • Cheese Sauce: Creating a smooth cheese sauce is key; slowly add milk to the roux to avoid lumps.
  • Combining: Mix the pasta, beef, and cheese sauce until evenly coated, ensuring each bite is flavorful.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Servings

  • Yield: Serves 4-6 people

FAQs

1. Can I use a different type of cheese?
Yes, you can substitute or add different cheeses like Gouda, Monterey Jack, or even pepper jack for a spicier kick.

2. What other pasta shapes work well with this dish?
Any short pasta like penne, rigatoni, or shells will work well in this recipe.

3. How do I make this dish healthier?
You can use lean ground beef or ground turkey, reduced-fat cheese, and whole wheat pasta to make a lighter version of this dish.

4. Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it before serving. It may thicken, so you might need to add a splash of milk while reheating.

5. What sides pair well with Loaded Bacon Cheeseburger Mac?
A simple green salad, steamed vegetables, or garlic bread are great sides to balance out the richness of the dish.


Conclusion

Loaded Bacon Cheeseburger Mac is the epitome of comfort food, blending the best of a juicy cheeseburger with creamy macaroni and cheese. It’s a dish that’s not only satisfying but also easy to prepare, making it perfect for busy weeknights or lazy weekends. The combination of crispy bacon, seasoned beef, and gooey cheese sauce will have everyone coming back for seconds. Plus, the versatility of the recipe allows you to customize it to your taste, whether that means adding more spices, using different cheeses, or even incorporating extra veggies.

This dish is sure to become a family favorite, bringing smiles to the dinner table with each creamy, cheesy bite. Whether you’re a seasoned cook or just looking for a new recipe to try, Loaded Bacon Cheeseburger Mac is a winner. So go ahead, gather your ingredients, and enjoy a meal that’s as fun to make as it is to eat!

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Loaded Bacon Cheeseburger Mac


  • Author: Sara Paquet
  • Total Time: 30 minutes
  • Yield: Serves 4-6 1x

Description

Loaded Bacon Cheeseburger Mac combines the flavors of a classic bacon cheeseburger with creamy macaroni and cheese. This comfort food dish features ground beef, crispy bacon, tender pasta, and a rich cheese sauce, making it a family favorite.


Ingredients

Scale
  • Pasta:
    • 8 oz elbow macaroni (or any short pasta)
  • Cheeseburger Mix:
    • 1 lb ground beef
    • 6 slices of bacon, cooked and crumbled
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 cup shredded cheddar cheese
    • 1 cup shredded mozzarella cheese
    • 2 cups milk
    • 2 tbsp all-purpose flour
    • 2 tbsp unsalted butter
    • 1 tbsp ketchup
    • 1 tbsp mustard
    • Salt and pepper to taste
  • Garnish:
    • Sliced pickles (optional)
    • Chopped green onions (optional)

Instructions

  1. Cook the Pasta:
    Boil a large pot of salted water. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  2. Cook the Ground Beef:
    In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, cooking until the onion is soft and translucent. Drain any excess fat.
  3. Make the Cheese Sauce:
    In a separate saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, cooking for 1 minute. Gradually add the milk, whisking constantly. Cook until the sauce thickens. Stir in ketchup, mustard, cheddar, and mozzarella cheeses until smooth.
  4. Combine:
    Add the cooked pasta and ground beef mixture to the cheese sauce. Stir until everything is well combined and heated through.
  5. Add Bacon:
    Stir in the crumbled bacon, saving some for garnish.
  6. Serve:
    Transfer to a serving dish and garnish with additional bacon, sliced pickles, and chopped green onions if desired.

Notes

  • Feel free to substitute other cheeses like Gouda or Monterey Jack.
  • For a spicier kick, add a pinch of red pepper flakes or use pepper jack cheese.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Comfort food, cheeseburger mac, easy dinner


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