Loaded Bacon Cheeseburger Nachos

If you’re craving a fun, flavorful twist on both nachos and cheeseburgers, these Loaded Bacon Cheeseburger Nachos are the perfect mash-up! Imagine the deliciousness of a cheeseburger—juicy beef, crispy bacon, melted cheese, and all your favorite toppings—layered over a bed of crunchy nachos. This snack is an instant crowd-pleaser, ideal for game days, casual get-togethers, or even a quick weeknight meal. Not only do these nachos bring together all the best elements of a bacon cheeseburger, but they also add the convenience of finger food, making them fun and easy to share. Whether you load them up with pickles, tomatoes, or drizzle them with burger sauce, this recipe is highly customizable to match your preferences. With just a few simple ingredients and steps, you’ll be enjoying a cheesy, beefy, and bacon-loaded plate of nachos in no time.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 8 slices of bacon, cooked and crumbled
• 1 bag tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/4 cup pickles, sliced
• 1/4 cup burger sauce or ranch dressing
• Optional: jalapeños, sour cream, guacamole

Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat. Add taco seasoning and cook according to the packet instructions. Set aside.
3. Spread the tortilla chips evenly on a large baking sheet.
4. Sprinkle half of the shredded cheese over the chips.
5. Add the cooked ground beef evenly across the chips.
6. Sprinkle the crumbled bacon on top.
7. Add the remaining shredded cheese over the beef and bacon.
8. Bake in the oven for 8-10 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and top with lettuce, tomatoes, onions, pickles, and any optional toppings.
10. Drizzle with burger sauce or ranch dressing before serving.

How to Prepare

Start by cooking your bacon until crispy, then crumble it and set aside. Brown the ground beef in a skillet, seasoning it with taco seasoning for an added kick of flavor. Once everything is cooked, it’s time to assemble the nachos. Lay a generous layer of tortilla chips on a large baking sheet, making sure they’re spread evenly. Sprinkle half of the cheese on top of the chips. Add the cooked ground beef and crumbled bacon, and top it all off with the remaining cheese. Bake it just long enough for the cheese to melt, and then load up the nachos with your favorite burger toppings—lettuce, tomatoes, onions, pickles, and a drizzle of burger sauce or ranch.

Preparation Time

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Servings

Serves 6-8 people

FAQs

Q1: Can I use different types of cheese?
A: Absolutely! Feel free to mix it up with mozzarella, pepper jack, or even a smoky gouda.

Q2: Can I make this vegetarian?
A: Yes! Substitute the ground beef with a plant-based meat alternative and omit the bacon or use a plant-based version.

Q3: What’s the best way to reheat nachos?
A: The best way to reheat nachos is to bake them in the oven at 350°F for 5-7 minutes to avoid sogginess.

Q4: Can I add other toppings?
A: Of course! Avocado, jalapeños, or sour cream are all great additions to this dish.

Q5: Can I make this ahead of time?
A: You can prepare the beef and bacon in advance, but assemble and bake the nachos just before serving to keep them fresh and crispy.

Conclusion

Loaded Bacon Cheeseburger Nachos are the ultimate game-day treat, blending two beloved comfort foods into one incredible dish. These nachos are fully customizable—whether you like your burger toppings classic or want to add some heat with jalapeños, the choice is yours. Easy to make and fun to share, they’re guaranteed to be a hit at your next gathering. The crispy chips, juicy beef, smoky bacon, and gooey cheese create a perfect harmony of textures and flavors. Plus, it’s a dish that requires minimal effort but yields maximum satisfaction. Give this recipe a try, and you’ll have your family and friends asking for more!

Print