If you’re a fan of hearty, indulgent meals, then Loaded Bacon Cheeseburger Pasta is about to become your go-to comfort food. Imagine all the best parts of a juicy bacon cheeseburger combined with pasta in a cheesy, creamy sauce. This dish brings together the savory goodness of crispy bacon, seasoned ground beef, and tender pasta all coated in a luscious cheese sauce. It’s perfect for family dinners, potlucks, or any occasion where you want to serve up something warm and satisfying.
Not only does this recipe deliver rich flavor, but it’s also easy to prepare. In less than 45 minutes, you’ll have a delicious meal that satisfies both pasta and burger cravings. Plus, it’s versatile—you can add your favorite toppings or adjust the ingredients to suit your taste. Whether you’re a novice in the kitchen or a seasoned cook, this recipe promises an irresistible dish that will have everyone asking for seconds. Let’s dive into this mouthwatering Loaded Bacon Cheeseburger Pasta recipe!
Ingredients
- 8 oz rotini pasta 🍝
- 1 lb ground beef 🥩
- 6 strips of bacon 🥓 (cooked and crumbled)
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup cream cheese
- 1/2 cup beef broth 🍲
- 1/4 cup ketchup 🍅
- 1 tbsp mustard
- 1 tsp garlic powder 🧄
- 1 tsp onion powder 🧅
- Salt and pepper (to taste)
- Fresh parsley (optional garnish) 🌿
Directions
- Cook the pasta: Boil the rotini pasta according to the package instructions. Drain and set aside.
- Cook the bacon: In a skillet, fry the bacon until crispy. Remove, crumble, and set aside.
- Brown the beef: In the same skillet, cook the ground beef until browned, seasoning with salt, pepper, garlic, and onion powder. Drain excess fat.
- Make the sauce: Stir in the beef broth, cream cheese, ketchup, and mustard, creating a creamy, flavorful sauce. Let it simmer for 3-5 minutes.
- Combine: Add the cooked pasta, crumbled bacon, and shredded cheddar cheese to the skillet. Stir until everything is well combined and the cheese is melted.
- Garnish: Sprinkle with fresh parsley, if desired, and serve hot.
How to Prepare
Start by boiling your pasta while frying the bacon. Once crispy, crumble the bacon and use the rendered fat to cook the ground beef. Season the beef with garlic and onion powder, adding a nice depth of flavor. Create a rich sauce using cream cheese, broth, and condiments to give it that cheeseburger-like taste. Stir everything together—pasta, bacon, and cheese—for a comforting and satisfying dish that’s ready in no time.
Preparation Time
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
Servings
This recipe serves 4 people generously.
FAQs
1. Can I use another type of pasta?
Absolutely! Rotini is great because it holds the sauce well, but you can use penne, macaroni, or even shells for this recipe.
2. Can I make this recipe ahead of time?
Yes, you can prepare the pasta and sauce separately and combine them right before serving. Simply reheat the sauce on the stove, add pasta, and stir in the cheese and bacon.
3. What toppings go well with this dish?
Classic burger toppings like pickles, diced tomatoes, or even a dollop of sour cream work well. You can get creative with toppings based on your preferences.
4. Can I use turkey or chicken instead of beef?
Yes, ground turkey or chicken are excellent alternatives if you prefer a lighter version of the dish.
5. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave until warmed through.
Conclusion
Loaded Bacon Cheeseburger Pasta is the ultimate comfort food, combining the best flavors of a cheeseburger with the satisfying texture of pasta. It’s a meal that pleases everyone, from pasta lovers to burger fans. Whether you’re looking for a quick weeknight dinner or something special for a weekend feast, this recipe has got you covered. It’s easy to prepare, flexible enough to suit a variety of tastes, and utterly delicious. With rich, cheesy flavors and crispy bacon in every bite, it’s sure to become a family favorite. Give it a try and enjoy the best of both worlds—burger and pasta—in one incredible dish!
PrintLoaded Bacon Cheeseburger Pasta
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Loaded Bacon Cheeseburger Pasta is a hearty dish that combines the flavors of a classic cheeseburger with the comfort of pasta. This easy-to-make recipe features seasoned ground beef, crispy bacon, and tender pasta coated in a creamy, cheesy sauce. It’s perfect for family dinners or a satisfying meal any day of the week.
Ingredients
- 8 oz rotini pasta
- 1 lb ground beef
- 6 strips bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup beef broth
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper (to taste)
- Fresh parsley (optional garnish)
Instructions
- Cook the pasta: Boil rotini according to package instructions. Drain and set aside.
- Cook the bacon: Fry bacon in a skillet until crispy, then crumble and set aside.
- Brown the beef: In the same skillet, cook ground beef with garlic and onion powder. Season with salt and pepper, then drain excess fat.
- Make the sauce: Add beef broth, cream cheese, ketchup, and mustard to the beef, stirring to create a smooth sauce. Let it simmer for 3-5 minutes.
- Combine: Add pasta, bacon, and shredded cheddar to the skillet. Stir until the cheese is melted and everything is well combined.
- Serve: Garnish with fresh parsley if desired, and serve hot.
Notes
- Substitute ground turkey or chicken for a lighter version.
- Add pickles, diced tomatoes, or sour cream for extra flavor.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stove
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Bacon Cheeseburger Pasta, Comfort Food, Easy Dinner Recipe