Description
Loaded Bacon Cheeseburger Pasta combines the savory flavors of a classic cheeseburger with tender pasta. This hearty dish is packed with ground beef, crispy bacon, melted cheddar cheese, and tangy pickles, all tossed in a creamy, cheesy sauce. It’s a quick and satisfying meal that’s perfect for busy weeknights or a comforting weekend dinner.
Ingredients
Scale
- 1 lb (450g) ground beef
- 6 slices bacon, cooked and crumbled
- 8 oz (225g) pasta (penne, macaroni, or rotini)
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 cup cheddar cheese, shredded
- ½ cup cream cheese
- 1 cup beef broth
- ¼ cup ketchup
- 2 tbsp mustard
- ¼ cup dill pickles, chopped
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the bacon until crispy. Remove, crumble, and set aside.
- In the same skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until soft.
- Stir in the cream cheese, beef broth, ketchup, and mustard, letting it simmer for 5 minutes.
- Add shredded cheddar cheese and stir until melted.
- Combine the cooked pasta, crumbled bacon, and chopped pickles into the sauce. Stir until well coated.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve hot.
Notes
- For a spicy twist, add chopped jalapeños or a dash of hot sauce.
- You can substitute ground turkey or plant-based meat for a healthier or vegetarian option.
- This dish can be made ahead and reheated, making it perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 550
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0.5 g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Bacon cheeseburger pasta, comfort food, pasta recipe, weeknight dinner