Loaded Bacon Cheeseburger Tacos

Imagine the deliciousness of a classic bacon cheeseburger, now wrapped up in a taco shell! Loaded Bacon Cheeseburger Tacos are the ultimate fusion food that brings together two beloved meals in one. This recipe is perfect for when you’re craving something hearty, satisfying, and a little out of the ordinary. Juicy ground beef, smoky bacon, melted cheese, and your favorite burger toppings all tucked inside a crispy taco shell – it’s comfort food at its finest. These tacos are a hit for family dinners, weekend get-togethers, or even game nights. Not only are they fun to eat, but they also offer a delightful mix of textures and flavors in every bite. Whether you’re a taco lover or a burger fanatic, this recipe will surely become a go-to favorite.

Ingredients

• 1 lb ground beef
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 8 taco shells
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/4 cup pickles, chopped
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp mustard
• Salt and pepper to taste
• Lettuce, shredded, for garnish

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
2. While the beef is cooking, fry the bacon in a separate pan until crispy. Set aside and crumble once cool.
3. Drain any excess fat from the ground beef and mix in the ketchup and mustard.
4. Warm the taco shells in the oven or microwave.
5. Start assembling your tacos by spreading a little mayo inside each shell.
6. Fill the taco shells with the seasoned beef mixture, top with crumbled bacon, shredded cheddar cheese, diced onions, tomatoes, and pickles.
7. Garnish with lettuce and an extra drizzle of ketchup or mustard if desired.
8. Serve immediately and enjoy your loaded tacos!

How to Prepare

Start by cooking the bacon until crispy, then set it aside to cool. While the bacon cools, brown the ground beef in a skillet, seasoning it with salt and pepper. Once the beef is fully cooked, drain the fat, and stir in the ketchup and mustard. Warm the taco shells, either in the oven or microwave. Once everything is ready, it’s time to assemble! Start by adding mayo inside the shells, followed by the beef, bacon, cheese, and your favorite burger toppings like pickles, onions, and tomatoes. Garnish with shredded lettuce and serve while warm.

Preparation Time

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes

Servings

This recipe makes 8 tacos, perfect for 4-6 people, depending on hunger levels.

FAQs

1. Can I use different cheese in this recipe?
Yes! Feel free to swap out cheddar for any cheese you love. American, mozzarella, or pepper jack would all taste great.

2. How can I make this recipe healthier?
You can use lean ground beef or turkey, reduce the amount of cheese, or opt for whole wheat taco shells.

3. Can I make this dish in advance?
The meat and bacon can be pre-cooked and stored in the fridge. Assemble the tacos right before serving to keep the shells crispy.

4. What toppings go well with these tacos?
Along with the classic burger toppings, you can add jalapeños, guacamole, or even a fried egg for extra richness.

5. Can I grill the beef instead of frying it?
Absolutely! Grilling the beef patties and then crumbling them into the taco shells adds a nice smoky flavor.

Conclusion

Loaded Bacon Cheeseburger Tacos are the ultimate way to bring variety to your meal planning. Not only do they offer all the flavors you love in a cheeseburger, but the crispy taco shell gives it an extra layer of deliciousness. These tacos are great for parties, family dinners, or any occasion where you want to impress your guests with something unique and flavorful. Plus, they’re easy to customize! You can adjust the toppings to suit your preferences or make them a little lighter by using alternative ingredients. However you choose to enjoy them, one thing is certain – these tacos will be a hit every time!

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