Prepare yourself for a culinary experience like no other with the Loaded Bacon Lasagna Burger! This indulgent creation combines the best of two classic dishes—lasagna and burgers—into one mouthwatering masterpiece. Imagine biting into a juicy beef patty, layered with gooey, cheesy lasagna, and topped with crispy bacon, all nestled in a soft, toasted bun. It’s a flavor explosion that will satisfy even the most intense cravings. Perfect for those days when you can’t decide between Italian or American cuisine, this burger brings together the richness of lasagna with the heartiness of a classic bacon burger. Whether you’re hosting a game day party, treating yourself to a weekend indulgence, or just in the mood for something extra special, this Loaded Bacon Lasagna Burger is sure to impress. It’s rich, savory, and incredibly satisfying—a true feast for both the eyes and the taste buds. Let’s dive into the recipe and see how you can bring this ultimate comfort food fusion to your table!
Ingredients
- 1 lb ground beef
- 4 slices bacon
- 4 lasagna noodles, cooked
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 large hamburger buns
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
Directions
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Set aside.
- Prepare the Beef Patties: Form the ground beef into 4 equal patties. Season with salt and pepper. In the same skillet, cook the patties for about 4-5 minutes on each side, until they reach your desired level of doneness.
- Assemble the Lasagna Layers: Lay out the cooked lasagna noodles. Spread a layer of ricotta cheese on each noodle, followed by a spoonful of marinara sauce, a sprinkle of mozzarella cheese, and some grated Parmesan. Fold each noodle to create a small lasagna stack.
- Assemble the Burgers: Toast the hamburger buns in the skillet until golden. Place a beef patty on the bottom half of each bun. Top with the lasagna stack, a slice of crispy bacon, and fresh basil leaves. Place the top bun on to complete the burger.
- Serve: Serve immediately with extra marinara sauce on the side for dipping.
How to Prepare
To prepare the Loaded Bacon Lasagna Burger, start by cooking your bacon until it’s nice and crispy. While the bacon is frying, form your ground beef into patties and cook them to your desired level of doneness. Next, cook your lasagna noodles and assemble the lasagna layers by spreading ricotta, marinara, mozzarella, and Parmesan on each noodle. Fold the noodles into neat stacks, then toast your hamburger buns. Finally, build your burger by layering a beef patty, lasagna stack, crispy bacon, and fresh basil on the toasted bun. Serve hot with extra marinara sauce for dipping, and enjoy the ultimate flavor explosion!
Preparation Time
- Active Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Servings
This recipe makes 4 hearty Loaded Bacon Lasagna Burgers.
FAQs
1. Can I use a different type of cheese for the lasagna layer?
Yes, feel free to substitute the ricotta and mozzarella with your favorite cheeses like provolone or a three-cheese blend.
2. Can I make this burger ahead of time?
You can prepare the lasagna stacks and cook the patties in advance, but it’s best to assemble the burgers just before serving for the freshest taste.
3. What can I substitute for ground beef?
You can use ground turkey, chicken, or even a plant-based patty if you prefer.
4. Can I add vegetables to the burger?
Absolutely! Grilled vegetables like zucchini, bell peppers, or mushrooms would make a great addition to this burger.
5. How can I make this burger spicier?
Add some crushed red pepper flakes to the marinara sauce or use a spicy cheese like pepper jack for an extra kick.
Conclusion
The Loaded Bacon Lasagna Burger is the ultimate comfort food fusion, bringing together the best of two beloved dishes into one epic meal. With layers of creamy ricotta, tangy marinara, melty mozzarella, and crispy bacon, all piled onto a juicy beef patty, this burger is truly a feast for the senses. Whether you’re looking to impress your friends at a weekend cookout or just want to treat yourself to something truly indulgent, this burger has you covered. Its rich flavors and hearty textures make it a standout dish that you’ll want to make again and again. Plus, it’s versatile—feel free to customize it with your favorite ingredients or spice it up to suit your taste. So go ahead, give this recipe a try and enjoy the mouthwatering magic of the Loaded Bacon Lasagna Burger!
PrintLoaded Bacon Lasagna Burger
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
The Loaded Bacon Lasagna Burger is a mouthwatering fusion of two beloved comfort foods—lasagna and burgers. This recipe combines juicy beef patties with layers of creamy ricotta, tangy marinara sauce, melty mozzarella, and crispy bacon, all nestled in a soft, toasted bun. Perfect for indulging in a rich, savory meal that’s both satisfying and unique.
Ingredients
- 1 lb ground beef
- 4 slices bacon
- 4 lasagna noodles, cooked
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 large hamburger buns
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Cook bacon in a skillet until crispy. Remove and drain on paper towels.
- Form ground beef into 4 patties. Season with salt and pepper. Cook in the same skillet for 4-5 minutes on each side.
- Lay out cooked lasagna noodles. Spread ricotta cheese, marinara sauce, mozzarella, and Parmesan on each. Fold into stacks.
- Toast hamburger buns in the skillet until golden.
- Assemble the burger: Place a beef patty on the bottom bun, top with a lasagna stack, a slice of bacon, and fresh basil leaves. Cover with the top bun.
- Serve hot with extra marinara sauce for dipping.
Notes
- Customize with your favorite cheeses or add grilled vegetables.
- Make it spicier by adding crushed red pepper flakes to the marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Italian Fusion
Nutrition
- Serving Size: 1 Loaded Bacon Lasagna Burger
- Calories: 850 kcal
- Sugar: 5g
- Sodium: 1350mg
- Fat: 55g
- Saturated Fat: 23g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 140mg
Keywords: Bacon, Lasagna, Burger, Comfort Food, Fusion