Description

The Mac ‘n’ Cheese Bacon Patty Melt is the ultimate comfort food fusion. This decadent sandwich combines a juicy beef patty with creamy mac ‘n’ cheese and crispy bacon, all nestled between buttery, toasted bread. It’s a rich and satisfying meal that takes your taste buds on a journey, combining the best of a classic patty melt with the creamy, cheesy goodness of mac ‘n’ cheese. Perfect for a special occasion or a weekend treat, this dish is easy to make and packed with flavor.

Ingredients

Scale

1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
8 slices of bacon, cooked
2 cups cooked macaroni and cheese
8 slices sourdough or rye bread
4 tablespoons butter, softened
8 slices cheddar cheese
Optional: 1/2 teaspoon garlic powder
Optional: Sliced pickles or caramelized onions

Instructions

Season ground beef with salt, pepper, and garlic powder if using. Form into four patties.
Cook patties in a skillet or on a grill over medium-high heat for 4-5 minutes per side until cooked through. Set aside.
Butter one side of each slice of bread. Place four slices, buttered side down, on a clean surface.
Layer each with cheddar cheese, a beef patty, mac ‘n’ cheese, bacon, and another slice of cheddar cheese. Top with the remaining bread slices, buttered side up.
Grill the sandwiches in the skillet over medium heat, pressing gently with a spatula, until golden brown and cheese is melted, about 3-4 minutes per side.
Let the sandwiches rest for a minute before slicing in half and serving.

Notes

Add jalapeños for a spicy kick.
Serve with fries, salad, or pickles for a complete meal.
Store leftovers in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 800 kcal
Sugar: 4g
Sodium: 1200mg
Fat: 55g
Saturated Fat: 25g
Unsaturated Fat: 25g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg

Keywords: Mac 'n' Cheese, Bacon, Patty Melt, Comfort Food