Maple Bacon Apple Cider Pork Tenderloin

If you’re looking for a dish that combines sweet and savory flavors, look no further than Maple Bacon Apple Cider Pork Tenderloin. This recipe beautifully marries the richness of pork with the delightful sweetness of maple syrup and apple cider, creating a dish that’s perfect for any occasion. The tenderloin is a lean cut of pork that cooks quickly, making it an excellent choice for busy weeknights or special family gatherings.

The addition of crispy bacon adds a smoky depth that complements the sweet glaze. As it cooks, the flavors meld together, resulting in a succulent meal that will impress your guests and family alike. This dish pairs perfectly with a side of roasted vegetables or a fresh salad, making it a versatile choice for any table. Whether you’re a seasoned home chef or just starting out, this recipe is simple enough to follow yet impressive enough to serve at your next dinner party. Let’s dive into the ingredients and directions so you can enjoy this delicious dish!

Ingredients

• 1 pound pork tenderloin
• 4 strips of bacon
• 1 cup apple cider
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh thyme, for garnish (optional)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the apple cider, maple syrup, Dijon mustard, garlic powder, onion powder, salt, and pepper.
3. In an oven-safe skillet, cook the bacon over medium heat until crispy. Remove the bacon, leaving the drippings in the skillet.
4. Season the pork tenderloin with salt and pepper. Sear the tenderloin in the bacon drippings for about 2-3 minutes on each side until browned.
5. Pour the apple cider mixture over the seared pork. Crumble the bacon on top.
6. Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. Let the pork rest for 5-10 minutes before slicing. Drizzle the pan sauce over the sliced pork and garnish with fresh thyme if desired.

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How to Prepare

Preparing this Maple Bacon Apple Cider Pork Tenderloin is a straightforward process. Start by gathering all your ingredients. Preheat your oven to ensure it’s hot when the pork is ready to be roasted. While the oven heats, prepare the marinade by combining the apple cider, maple syrup, and spices.

Cook the bacon in a skillet until crispy, reserving the drippings for flavor. Season the pork and sear it in the bacon drippings for a few minutes on each side to lock in the juices and flavor. After searing, pour your prepared mixture over the pork, adding crumbled bacon for an extra crunch.

Finally, roast in the oven until perfectly cooked, allowing the flavors to meld beautifully. Let the pork rest before slicing, ensuring each piece is juicy and tender.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings

This recipe serves approximately 4 people.

FAQs

1. Can I use a different cut of pork?
Yes, you can substitute pork loin or even chicken for a different flavor.

2. Is it necessary to use apple cider?
While apple cider enhances the flavor, you can use apple juice if needed.

3. Can I prepare this dish in advance?
You can marinate the pork in the apple cider mixture a few hours ahead for extra flavor.

4. What sides pair well with this dish?
Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad.

5. Can leftovers be stored?
Yes, store leftovers in an airtight container in the fridge for up to 3 days.

Conclusion

Maple Bacon Apple Cider Pork Tenderloin is more than just a meal; it’s an experience. The combination of tender pork, crispy bacon, and a sweet maple glaze creates a symphony of flavors that will delight your taste buds. This dish is easy to prepare, making it perfect for any weeknight dinner or a special gathering. Plus, with its stunning presentation, your guests will be impressed.

Enjoy this dish with your favorite sides, and don’t forget to drizzle the pan sauce over the slices for that extra burst of flavor. This recipe is sure to become a family favorite, making your cooking endeavors even more rewarding. So gather your ingredients and get ready to savor every bite of this deliciously unique dish!

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