Description
Start your day with a perfect blend of sweet and savory flavors with this Maple Bacon Breakfast Sandwich. Crispy bacon, rich maple syrup, fluffy eggs, and buttery toasted buns come together to create a quick and satisfying breakfast that’s guaranteed to become a favorite. Customize it with cheese, avocado, or leafy greens for an extra delicious twist.
Ingredients
Scale
- 4 slices of bacon 🥓
- 2 large eggs 🍳
- 1 tablespoon of maple syrup 🍁
- 2 sandwich buns or English muffins 🍞
- 1 tablespoon of butter 🧈
- Salt and pepper to taste 🧂
- Optional: cheddar cheese 🧀, avocado 🥑, spinach 🌿
Instructions
- Cook the Bacon: Fry bacon in a skillet over medium heat until crispy. Drain on paper towels. Drizzle maple syrup over hot bacon.
- Prepare the Eggs: In the same skillet, scramble or fry the eggs, seasoning with salt and pepper.
- Toast the Buns: Butter the buns and toast them in the skillet until golden brown.
- Assemble the Sandwich: Place eggs on the bottom bun, layer the maple bacon on top, add optional toppings, and close with the top bun.
Notes
- For a leaner option, substitute regular bacon with turkey bacon.
- Add sliced avocado, cheese, or spinach for extra flavor.
- This sandwich can be prepped ahead and quickly reheated for a grab-and-go breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380 kcal
- Sugar: 7g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg