Who says burgers are just for buns? The Maple Bacon Waffle Burger takes your classic burger up a notch, combining crispy waffles, maple syrup, and smoky bacon to create a sweet and savory treat that’s hard to resist. This unconventional twist on the burger offers layers of flavors, with crispy bacon and juicy beef patties nestled between golden, slightly sweet waffles. The addition of maple syrup ties everything together, bringing a breakfast vibe to your dinner table. Whether you’re looking to impress guests at brunch or spice up a weekend meal, this burger is a must-try. Plus, it’s not as difficult as it sounds! With a few simple ingredients and easy-to-follow steps, you’ll have a gourmet-style waffle burger in no time. It’s the perfect indulgence for those who love the combination of salty and sweet.
Now, let’s dive into this unique culinary creation!
Ingredients:
- 2 large waffles (homemade or store-bought)
- 1 lb ground beef (formed into 2 patties)
- 4 slices of bacon, cooked until crispy
- 2 slices of cheddar cheese
- 2 tbsp maple syrup
- 1 tbsp butter (for greasing)
- Salt and pepper (to taste)
- Optional: lettuce, tomato, or pickles for garnish
Directions:
- Prepare the waffles: If using homemade waffles, prepare the batter and cook them until golden brown. For store-bought waffles, simply toast them.
- Cook the bacon: In a skillet, fry the bacon until crispy. Drain on paper towels.
- Cook the burger patties: Season ground beef patties with salt and pepper. Grill or pan-fry on medium heat until cooked through (about 4-5 minutes per side).
- Melt the cheese: Place a slice of cheddar on each patty during the last minute of cooking, allowing it to melt.
- Assemble the burger: Butter one side of each waffle, then layer the burger patty, bacon, and optional garnishes. Drizzle with maple syrup before topping with the second waffle.
How to Prepare:
- Preheat your skillet or grill for the burger patties. While the patties cook, prepare the waffles (or heat them up if pre-made).
- Cook the bacon until crispy, allowing the excess fat to drain.
- Assemble the waffle burger by layering crispy bacon and juicy beef patties on top of your waffle base.
- Drizzle maple syrup over the top and crown it with a second waffle for the ultimate sweet and savory experience.
Preparation Time:
- Waffle preparation: 10 minutes (if homemade)
- Bacon and patties: 10 minutes
- Assembly: 5 minutes
Total Time: 25 minutes
Servings:
- This recipe serves 2.
FAQs:
- Can I use frozen waffles? Yes! Frozen waffles are a great shortcut. Simply toast them until crispy before using.
- What type of bacon works best? Thick-cut, smoky bacon is ideal for this recipe, but any type of bacon will do.
- Can I substitute the ground beef? Absolutely! You can use turkey, chicken, or plant-based patties to suit your preference.
- How do I prevent the waffle from becoming soggy? Make sure to toast the waffles to a nice crisp before assembling the burger. This helps them hold up under the toppings.
- Can I make this ahead of time? While the components can be prepped in advance, it’s best to assemble the burger just before serving to ensure freshness.
Conclusion:
The Maple Bacon Waffle Burger is not just a meal—it’s an experience! The fusion of breakfast and burger classics is a match made in culinary heaven. The combination of crisp waffles, juicy beef, savory bacon, and a drizzle of sweet maple syrup is sure to satisfy your taste buds. Whether you’re hosting a fun brunch or just craving something a bit different, this waffle burger is a surefire hit. What’s even better is that it’s highly customizable, allowing you to add your favorite toppings or swap ingredients to suit your taste. Give this recipe a try for a mouthwatering treat that’s both indulgent and delicious.
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Maple Bacon Waffle Burger
- Total Time: 25 minutes
- Yield: Serves 2
Description
The Maple Bacon Waffle Burger is a delightful combination of savory and sweet flavors, combining juicy burger patties, crispy bacon, and maple syrup nestled between two golden waffles. It’s the perfect twist on a classic burger, perfect for brunch or a fun dinner!
Ingredients
- 2 large waffles (homemade or store-bought)
- 1 lb ground beef (formed into 2 patties)
- 4 slices of bacon, cooked until crispy
- 2 slices of cheddar cheese
- 2 tbsp maple syrup
- 1 tbsp butter (for greasing)
- Salt and pepper (to taste)
- Optional: lettuce, tomato, or pickles for garnish
Instructions
- Cook the waffles: Prepare homemade waffles or toast store-bought ones until golden brown.
- Cook the bacon: In a skillet, fry the bacon until crispy. Drain on paper towels.
- Cook the patties: Season the beef patties with salt and pepper. Cook on medium heat in a skillet or on the grill for about 4-5 minutes per side.
- Melt the cheese: Add a slice of cheddar on top of each patty during the last minute of cooking, allowing it to melt.
- Assemble: Butter one side of each waffle. Place a patty on one waffle, add the bacon, and drizzle with maple syrup. Add optional garnishes if desired, and top with the second waffle.
Notes
- For a sweeter experience, try adding extra maple syrup or honey.
- You can use different types of cheese for variety, such as gouda or Swiss.
- Substitute ground beef with turkey, chicken, or a veggie patty for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 700
- Sugar: 8g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg
Keywords: Maple Bacon Waffle Burger, sweet and savory burger, waffle burger recipe