Mexican Street Corn Pasta Salad

If you’re on the hunt for a vibrant dish that perfectly blends Mexican street food flavors with the heartiness of pasta salad, look no further! This Mexican Street Corn Pasta Salad is a crowd-pleaser that combines the sweetness of grilled corn with the tang of lime and the creaminess of mayonnaise, all mixed together with al dente pasta. Whether you’re hosting a summer BBQ or looking for a flavorful side dish for taco night, this salad brings a fiesta of flavors to your table. What makes this recipe truly special is its versatility; it’s not just a side dish but a star in its own right. With just the right balance of spice, crunch, and creaminess, this salad is a guaranteed hit that will have everyone coming back for seconds. Plus, it’s super easy to make, ensuring you can whip it up even on busy weeknights. So, let’s dive into this recipe and add a little Mexican flair to your next meal!

Ingredients

• 12 oz. pasta (fusilli or penne works best)
• 3 cups grilled corn kernels (about 4 ears of corn)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup lime juice (about 2 limes)
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (optional for extra spice)
• 1/2 cup crumbled Cotija cheese
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste
• Lime wedges for garnish

Directions

1. Cook the Pasta: Begin by cooking the pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Corn: Grill the corn on the cob until slightly charred. Let it cool, then cut the kernels off the cob. If using frozen corn, sauté it in a pan until it’s slightly browned.
3. Mix the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, paprika, cumin, and minced garlic. Adjust seasoning with salt and pepper.
4. Combine Ingredients: Add the cooked pasta, grilled corn, red onion, and cilantro to the dressing. Toss until everything is evenly coated.
5. Add Cheese: Fold in the crumbled Cotija cheese gently.
6. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve: Garnish with extra cilantro, Cotija cheese, and lime wedges. Enjoy!

How to Prepare

To make this salad, start by grilling the corn, which adds a smoky flavor to the dish. If fresh corn isn’t available, you can substitute with frozen corn, but grilling is key for that authentic street corn taste. Once your pasta is cooked and cooled, toss it in a zesty dressing made from mayonnaise, sour cream, lime juice, and a mix of spices. Combining everything together is simple, but the key to perfection is letting the salad chill so that the flavors can fully develop. Garnish with extra cheese and lime wedges for that final touch of freshness.

Preparation Time

• Active Prep Time: 15 minutes
• Cook Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 1 hour

Servings

This recipe serves 6-8 people.

FAQs

1. Can I use a different type of pasta?
Yes, any short pasta like rotini, penne, or bow-tie will work well.

2. What can I substitute for Cotija cheese?
You can use feta cheese or Parmesan if you can’t find Cotija.

3. Is there a way to make this dish spicier?
Absolutely! Add more cayenne pepper or diced jalapeños to increase the heat.

4. Can I make this salad ahead of time?
Yes, it’s actually better if you make it a few hours ahead to allow the flavors to meld. Just give it a quick stir before serving.

5. How long will this salad keep in the fridge?
This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Mexican Street Corn Pasta Salad is more than just a side dish; it’s a celebration of flavors that brings together the best of Mexican cuisine with the comfort of pasta. The smoky grilled corn pairs beautifully with the tangy, creamy dressing, making each bite a burst of flavor. Whether you’re serving it at a casual family dinner or a festive gathering, this salad is sure to impress. It’s also highly customizable, allowing you to adjust the spices and ingredients to suit your taste. Best of all, it’s a breeze to make, with simple ingredients and easy steps that won’t keep you in the kitchen for long. So why not give this recipe a try? Your taste buds will thank you!

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