Description
Mushroom Garlic Swiss Pork Chops are a savory and rich dish that features tender pork chops topped with sautéed mushrooms, fragrant garlic, and melted Swiss cheese. This dish combines juicy pork with earthy mushrooms, making it a perfect meal for a cozy family dinner or special occasion. The simplicity of the ingredients allows the flavors to shine, while the Swiss cheese adds a creamy, nutty layer to each bite. Quick to prepare and incredibly flavorful, these pork chops are bound to become a go-to favorite in your recipe collection.
Ingredients
- 🍖 4 pork chops
- 🍄 1 cup sliced mushrooms
- 🧄 2 cloves garlic, minced
- 🧀 1 cup Swiss cheese, shredded
- 🧂 Salt and pepper, to taste
- 🥣 1 tbsp olive oil
Instructions
- Heat the oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook the pork chops: Season the pork chops with salt and pepper on both sides. Place them in the skillet and cook for 5-7 minutes per side, until they are golden brown and cooked through.
- Add mushrooms and garlic: Remove the pork chops and set them aside. In the same skillet, add the sliced mushrooms and minced garlic. Sauté for about 3-4 minutes until the mushrooms are tender.
- Top with cheese: Return the pork chops to the skillet and sprinkle them with shredded Swiss cheese. Cover the skillet and cook for another 1-2 minutes, until the cheese is melted.
- Serve: Serve the pork chops hot, topped with the mushrooms and melted cheese.
Notes
- You can substitute Swiss cheese with mozzarella, provolone, or cheddar if preferred.
- Bone-in pork chops can also be used, but they may require a longer cooking time.
- Make sure not to overcook the pork chops to keep them juicy.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 3g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg