Pork Schnitzel with Dijon Gravy

Craving a dish that’s both crispy on the outside and tender on the inside? Pork Schnitzel with Dijon gravy is the perfect choice! This beloved German classic is simple yet incredibly satisfying, combining a golden, crunchy pork cutlet with a luxurious, creamy gravy. Whether you’re looking for a comforting dinner or something to impress your guests, this recipe has it all.

The key to the perfect schnitzel lies in thinly pounding the pork and frying it until it reaches a beautiful golden brown. Paired with the sharp, tangy flavor of Dijon mustard in the gravy, this dish offers a burst of flavor with every bite. What’s even better? It’s a meal you can easily prepare in less than an hour, making it great for busy weeknights or last-minute dinner plans.

Let’s get started on making this mouthwatering Pork Schnitzel that’s sure to become a family favorite!

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Ingredients

For the Schnitzel:

• 4 boneless pork chops (thinly pounded)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup breadcrumbs
• Salt and pepper (to taste)
• Vegetable oil (for frying)

For the Dijon Gravy:

• 2 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup chicken broth
• 2 tbsp Dijon mustard
• ½ cup heavy cream
• Salt and pepper (to taste)

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Directions

1. Prepare the pork: Pound the pork chops until thin (about ¼ inch). Season both sides with salt and pepper.
2. Set up dredging station: Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
3. Coat the pork: Dredge each pork chop first in flour, shaking off excess, then dip in the eggs, and finally coat with breadcrumbs.
4. Cook the schnitzel: Heat oil in a large skillet over medium heat. Fry the pork chops for 3-4 minutes per side until golden brown. Remove and let them rest on a paper towel-lined plate.
5. Make the gravy: In the same skillet, melt butter and whisk in flour to form a roux. Gradually add chicken broth while stirring. Once thickened, whisk in Dijon mustard and cream. Simmer until smooth, then season with salt and pepper.
6. Serve: Pour the Dijon gravy over the schnitzels and enjoy!

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How to Prepare

To prepare the perfect Pork Schnitzel, start by pounding the pork to an even thickness. This ensures even cooking and a tender result. Make sure to coat the pork thoroughly in each step of the dredging process—flour, egg, and breadcrumbs—for that signature crispy exterior. When frying, avoid overcrowding the pan to maintain the ideal temperature for even browning.

The Dijon gravy is all about balance. Start with a roux for thickness, then add broth for richness and Dijon for tanginess. Stir constantly to keep it smooth, and taste as you go for seasoning.

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Preparation Time

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

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Servings

This recipe serves 4 people.

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FAQs

Q1: Can I use chicken instead of pork?
Yes! Chicken works well as a substitute for pork in this recipe. Simply pound the chicken breasts thin and follow the same steps.

Q2: Can I bake the schnitzel instead of frying it?
Yes, you can bake the schnitzel at 400°F (200°C) for about 15-20 minutes until crispy, flipping halfway.

Q3: How do I store leftovers?
Store any leftover schnitzel in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Q4: What side dishes pair well with schnitzel?
Traditional sides include potato salad, mashed potatoes, or a fresh green salad. Roasted vegetables also make a great pairing.

Q5: Can I make the gravy ahead of time?
Yes, you can prepare the Dijon gravy ahead of time and store it in the fridge for up to 2 days. Reheat on low heat, stirring occasionally.

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Conclusion

Pork Schnitzel with Dijon Gravy is a comforting, flavorful dish that brings a touch of German culinary tradition to your table. The crispy, golden pork combined with the smooth and tangy Dijon gravy is a match made in heaven. Whether you serve it with potatoes, a light salad, or vegetables, this meal will leave everyone satisfied.

The best part? It’s quick and easy to make, perfect for both busy weeknights and special occasions. You can even customize the recipe by swapping pork for chicken or baking instead of frying. Give this classic a try and watch as it becomes a staple in your kitchen!

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