When it comes to comfort food, few dishes can compete with the heavenly combination of pulled pork and mac ‘n’ cheese. Now, imagine these two favorites coming together in a warm, soft tortilla wrap—what you get is a Pulled Pork Mac ‘n’ Cheese Stuffed Wrap, a true delight for your taste buds! This dish brings together the smoky, savory flavor of tender pulled pork with the rich, creamy goodness of mac ‘n’ cheese, all wrapped in a grilled tortilla that adds just the right amount of crunch. It’s the perfect meal for those days when you’re craving something indulgent yet easy to make. Whether you’re serving it for a casual family dinner, a fun weekend lunch, or even a party, this wrap is sure to be a hit. It’s a versatile dish that can be customized with your favorite sauces and toppings, making it a go-to recipe whenever you want to treat yourself to something special. Get ready to experience comfort food like never before, wrapped up in a deliciously portable package!
Ingredients
- 2 cups pulled pork (homemade or store-bought)
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 4 large flour tortillas
- 1/4 cup BBQ sauce
- 1/4 cup diced onions
- Salt and pepper to taste
- Optional: pickles, coleslaw, or hot sauce for serving
Directions
- Prepare the Pulled Pork: If using homemade pulled pork, prepare it according to your favorite recipe. If using store-bought, heat it up in a skillet over medium heat. Add BBQ sauce and stir until the pork is well-coated. Set aside.
- Cook the Macaroni: Boil the elbow macaroni according to the package instructions. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Add the milk and stir in the shredded cheddar cheese until melted and smooth. Combine the cheese sauce with the cooked macaroni.
- Assemble the Wraps: Lay each tortilla flat and spread a generous spoonful of mac ‘n’ cheese in the center. Top with pulled pork, diced onions, and any additional toppings like pickles or coleslaw.
- Wrap and Grill: Fold in the sides of the tortilla and roll it up tightly. Heat a clean skillet over medium heat and grill each wrap for 2-3 minutes on each side until golden and crispy. Serve immediately.
How to Prepare
To prepare this delicious wrap, start by heating up the pulled pork and mixing it with your favorite BBQ sauce. Cook the macaroni and prepare a creamy cheese sauce, then combine the two. Assemble the wraps by placing the mac ‘n’ cheese and pulled pork in the center of each tortilla, adding any desired toppings. Wrap them up tightly and grill for a few minutes to achieve a crispy, golden exterior. Serve hot and enjoy!
Preparation Time
- Pulled Pork Preparation: 20 minutes (if using pre-made pulled pork)
- Macaroni Cooking Time: 15 minutes
- Assembly and Grilling Time: 10 minutes
- Total Preparation Time: 45 minutes
Servings
This recipe makes 4 wraps, perfect for a satisfying meal.
FAQs
- Can I use a different type of cheese?
Yes, feel free to use any cheese you like, such as mozzarella, gouda, or a Mexican blend. - Can I make these wraps ahead of time?
You can prepare the ingredients in advance, but it’s best to assemble and grill the wraps just before serving for optimal freshness. - What sides go well with these wraps?
Coleslaw, potato salad, or a simple green salad make excellent side dishes for this wrap. - How do I store leftovers?
Wrap any leftovers tightly in aluminum foil or plastic wrap and refrigerate for up to 2 days. Reheat in a skillet or oven. - Can I add vegetables to the wrap?
Absolutely! Fresh veggies like lettuce, tomatoes, or avocado slices would be great additions to these wraps.
Conclusion
The Pulled Pork Mac ‘n’ Cheese Stuffed Wrap is the epitome of comfort food wrapped in a convenient and tasty package. The combination of tender, flavorful pulled pork and creamy mac ‘n’ cheese creates a mouthwatering wrap that’s perfect for any occasion. Whether you’re looking to impress your family with a delicious dinner or want to enjoy a comforting meal at lunch, this wrap has you covered. The versatility of the ingredients allows you to customize it to your taste, adding your favorite toppings or sauces to make it your own. Not only is it easy to prepare, but it also delivers a rich and satisfying flavor that’s sure to become a favorite in your household. So why wait? Treat yourself to this indulgent wrap and experience the ultimate comfort food experience!
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Pulled Pork Mac ‘n’ Cheese Stuffed Wrap
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Pulled Pork Mac ‘n’ Cheese Stuffed Wrap is the perfect comfort food combination. It features tender pulled pork mixed with creamy mac ‘n’ cheese, all wrapped up in a warm, grilled tortilla. The rich flavors of the BBQ sauce combined with the cheesy goodness make this wrap an irresistible meal that’s perfect for lunch, dinner, or any time you crave something indulgent and satisfying.
Ingredients
- 2 cups pulled pork (homemade or store-bought)
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 4 large flour tortillas
- 1/4 cup BBQ sauce
- 1/4 cup diced onions
- Salt and pepper to taste
- Optional: pickles, coleslaw, or hot sauce for serving
Instructions
- Prepare the Pulled Pork: Heat the pulled pork in a skillet over medium heat. Mix in the BBQ sauce until evenly coated. Set aside.
- Cook the Macaroni: Boil the elbow macaroni according to the package instructions. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Add the milk and shredded cheddar cheese, stirring until melted and smooth. Mix the cheese sauce with the cooked macaroni.
- Assemble the Wraps: Lay each tortilla flat and spread a generous portion of mac ‘n’ cheese in the center. Top with pulled pork and diced onions. Add any additional toppings, such as pickles or coleslaw.
- Wrap and Grill: Fold in the sides of the tortilla and roll it up tightly. Grill the wrap in a hot skillet for 2-3 minutes on each side until golden and crispy. Serve immediately.
Notes
- Feel free to substitute the cheese with your favorite variety for a different flavor.
- Add fresh vegetables like lettuce, tomatoes, or avocado for extra freshness.
- Leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave for the best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 670
- Sugar: 4g
- Sodium: 1100mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pulled Pork Mac ‘n’ Cheese Wrap, Comfort Food, Easy Dinner Recipe