S’mores Rice Krispie Treats

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Who doesn’t love the nostalgic taste of s’mores? The combination of toasted marshmallows, melted chocolate, and crunchy graham crackers brings back memories of campfires and cozy evenings. But what if you could enjoy that same delicious flavor in a fun, no-bake treat? Enter S’mores Rice Krispie Treats—a delightful fusion of the classic s’mores and everyone’s favorite crispy rice cereal bars. These treats are easy to make, require no baking, and are perfect for any occasion. Whether you’re looking for a quick dessert to bring to a party or a fun snack to make with the kids, S’mores Rice Krispie Treats offer the perfect solution. They combine the gooey, melty goodness of marshmallows with rich chocolate and crunchy graham crackers, all bound together by the satisfying crunch of Rice Krispies. The result is a sweet, indulgent treat that’s sure to please both kids and adults alike. Ready to bring a bit of campfire magic into your kitchen? Let’s dive into this simple yet irresistibly delicious recipe.

Ingredients

  • 6 cups Rice Krispies cereal
  • 10 oz mini marshmallows (about 6 cups), plus extra for topping
  • 4 tablespoons unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup graham crackers, broken into small pieces
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Directions

  1. Melt the Butter and Marshmallows: In a large pot, melt the butter over medium heat. Add the mini marshmallows and stir continuously until completely melted and smooth. Stir in the vanilla extract and salt.
  2. Combine with Rice Krispies: Remove the pot from the heat and quickly stir in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
  3. Add Chocolate and Graham Crackers: Gently fold in the chocolate chips and graham cracker pieces, being careful not to melt the chocolate completely.
  4. Press into the Pan: Lightly grease a 9×13-inch baking dish. Press the mixture evenly into the dish, using a spatula or your hands (lightly buttered) to press it down firmly.
  5. Top with Extra Marshmallows: Sprinkle extra mini marshmallows on top and lightly press them into the surface.
  6. Cool and Cut: Let the treats cool at room temperature for about 30 minutes, or until firm. Once cooled, cut them into squares and serve.

How to Prepare

To prepare these S’mores Rice Krispie Treats, start by melting the butter in a large pot. Add in the mini marshmallows and stir until they’re fully melted and smooth. Once the marshmallow mixture is ready, remove the pot from the heat and quickly stir in the Rice Krispies cereal, ensuring each piece is evenly coated. Next, gently fold in the chocolate chips and graham cracker pieces. Be sure not to overmix, as you want the chocolate chips to stay intact for that classic s’mores experience. After that, press the mixture into a greased baking dish, top with extra marshmallows, and let it cool. Once firm, cut into squares and enjoy!

Preparation Time

  • Melt and Mix Time: 10 minutes
  • Cooling Time: 30 minutes
  • Total Preparation Time: 40 minutes

Servings

This recipe yields approximately 24 squares, making it perfect for sharing.

FAQs

Q1: Can I use large marshmallows instead of mini marshmallows?
A1: Yes, you can use large marshmallows. Just be sure to cut them into smaller pieces for quicker melting.

Q2: Can I make these treats in advance?
A2: Absolutely! You can make them a day ahead. Just store them in an airtight container at room temperature to keep them fresh.

Q3: What if I don’t have graham crackers?
A3: You can substitute with any crunchy cookie or biscuit that you like. Digestive biscuits or crushed vanilla wafers work well.

Q4: How do I prevent the treats from sticking to my hands when pressing them into the pan?
A4: Lightly butter your hands or use a piece of wax paper to press the mixture into the pan without it sticking.

Q5: Can I add other ingredients to this recipe?
A5: Yes, feel free to customize! You can add things like peanut butter chips, white chocolate chips, or even a drizzle of caramel sauce for extra flavor.

Conclusion

S’mores Rice Krispie Treats are a delightful twist on a traditional favorite, offering the best of both worlds—crispy, chewy, and full of chocolatey goodness. These no-bake treats are incredibly easy to make and perfect for any occasion. Whether you’re hosting a party, needing a quick dessert, or simply craving something sweet, these treats will hit the spot. The combination of marshmallows, chocolate, and graham crackers is truly irresistible, and the added crunch from the Rice Krispies takes it to the next level. Plus, with just a few simple ingredients and minimal prep time, you can whip up a batch in no time. So why wait? Gather your ingredients and start making these delicious S’mores Rice Krispie Treats today. They’re sure to become a family favorite that you’ll want to make again and again.

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S’mores Rice Krispie Treats


  • Author: sara Paquet
  • Total Time: 40 minutes (including cooling)
  • Yield: 24 squares 1x

Description

S’mores Rice Krispie Treats are a delightful combination of two classic treats. These no-bake squares are packed with the flavors of gooey marshmallows, rich chocolate, and crunchy graham crackers, all wrapped up in the crispiness of Rice Krispies cereal. Perfect for a quick dessert or a fun snack, these treats bring the campfire experience right into your kitchen, without the mess.


Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 10 oz mini marshmallows (about 6 cups), plus extra for topping
  • 4 tablespoons unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup graham crackers, broken into small pieces
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  • Melt the Butter and Marshmallows: In a large pot, melt the butter over medium heat. Add the mini marshmallows and stir until completely melted and smooth. Stir in the vanilla extract and salt.
  • Combine with Rice Krispies: Remove the pot from the heat and quickly stir in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
  • Add Chocolate and Graham Crackers: Gently fold in the chocolate chips and graham cracker pieces, being careful not to melt the chocolate completely.
  • Press into the Pan: Lightly grease a 9×13-inch baking dish. Press the mixture evenly into the dish, using a spatula or lightly buttered hands to press it down firmly.
  • Top with Extra Marshmallows: Sprinkle extra mini marshmallows on top and lightly press them into the surface.
  • Cool and Cut: Let the treats cool at room temperature for about 30 minutes, or until firm. Once cooled, cut them into squares and serve.

Notes

  • If you prefer a richer flavor, you can use dark chocolate chips instead of semi-sweet.
  • To add a fun twist, drizzle some melted chocolate over the top before cooling.
  • Store the treats in an airtight container at room temperature for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 120
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: S’mores, Rice Krispie treats, no-bake dessert, chocolate, marshmallows


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