Steak with Haunted Bourbon Garlic Cream Sauce

This Steak with Haunted Bourbon Garlic Cream Sauce is a mouthwatering dish with a twist. A perfect blend of tender steak and a rich, flavorful sauce that boasts a smoky bourbon kick, it’s an ideal dinner for those who love a bit of spooky flair in their meals. The “haunted” element comes from the depth of flavors, including garlic and a dash of cream, creating a velvety sauce that drapes the steak beautifully. Whether you’re hosting a Halloween dinner or just craving something unique, this recipe promises an indulgent experience. Plus, it’s surprisingly easy to prepare, despite its gourmet feel. With a few pantry staples, you can create a restaurant-worthy dish in the comfort of your kitchen. The bourbon adds warmth to the cream sauce, while the garlic gives it that punchy flavor. This steak is not only luxurious but also offers a culinary adventure you won’t soon forget. If you’re a fan of bold flavors, this recipe will be your next favorite go-to for special occasions or an elevated weeknight dinner. Let’s dive into the spookiness and prepare this hauntingly delicious dish!

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Ingredients:

• 2 ribeye steaks (about 10-12 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 cloves garlic, minced
• ½ cup bourbon whiskey
• 1 cup heavy cream
• 1 tbsp Dijon mustard
• 1 tbsp unsalted butter
• 1 tsp smoked paprika
• 2 tsp fresh thyme leaves
• 1 tbsp Worcestershire sauce

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Directions:

1. Season the Steak: Rub both sides of the ribeye steaks with olive oil, salt, and pepper. Let them sit at room temperature for 20 minutes.
2. Sear the Steaks: Heat a skillet over medium-high heat. Sear the steaks for about 4-5 minutes on each side, depending on the desired doneness. Remove from heat and let them rest.
3. Prepare the Sauce: In the same skillet, melt the butter and sauté the minced garlic until fragrant. Deglaze the pan with bourbon whiskey, stirring to release all the steak bits from the bottom of the pan.
4. Make the Cream Sauce: Add the heavy cream, Dijon mustard, smoked paprika, Worcestershire sauce, and thyme to the skillet. Stir and let the sauce simmer for about 5 minutes until it thickens slightly.
5. Finish: Serve the steaks topped with the haunted bourbon garlic cream sauce. Garnish with extra thyme if desired.

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How to Prepare:

Start by allowing the ribeye steaks to come to room temperature for an even cook. Season them generously with olive oil, salt, and pepper. Sear them in a hot skillet to lock in the juices, cooking them until they reach your desired level of doneness. While the steaks rest, take advantage of the same skillet to create the bourbon garlic cream sauce. The key to this sauce is allowing the bourbon to cook down slightly, adding depth to the flavors. The heavy cream thickens the sauce while Dijon mustard gives it a slight tang. Once the sauce has thickened, drizzle it generously over the steaks.

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Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Servings:

• Serves 2

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FAQs:

1. Can I use a different cut of steak?
Yes, you can substitute ribeye with sirloin, filet mignon, or New York strip steak.

2. What can I use instead of bourbon?
If you prefer, you can swap bourbon with whiskey or brandy. For a non-alcoholic option, use beef broth or apple cider.

3. Can I make the sauce ahead of time?
Yes, the sauce can be made a day ahead and stored in the fridge. Reheat it gently on the stove before serving.

4. What sides pair well with this dish?
This steak pairs beautifully with mashed potatoes, roasted vegetables, or a simple side salad.

5. How can I make the sauce spicier?
You can add a pinch of cayenne pepper or red pepper flakes to give the sauce a spicy kick.

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Conclusion:

This Steak with Haunted Bourbon Garlic Cream Sauce offers a delightful balance of flavors, perfect for any special occasion or when you just want to treat yourself to a luxurious meal. The combination of seared steak and the rich cream sauce with the smoky sweetness of bourbon creates an unforgettable dining experience. Not only is it simple to make, but it also elevates the standard steak dinner to something truly memorable. Whether you’re a fan of bold flavors or enjoy adding a hint of spooky fun to your meals, this recipe is sure to impress. Serve it up with your favorite sides, and you’ll have a restaurant-quality meal ready to enjoy in no time! Try it for your next gathering and watch your guests savor every bite!

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