Description
Dive into a mouthwatering combination of juicy beef, creamy mac ‘n’ cheese, and crispy bacon all wrapped up in a burger. This indulgent stuffed burger is perfect for those who crave comfort food with a twist. Whether for a weekend dinner or a special occasion, this recipe is sure to impress.
Ingredients
Scale
- For the Burger Patties:
- 1 lb ground beef
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- For the Mac ‘n’ Cheese Filling:
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 1 tbsp all-purpose flour
- Salt and pepper to taste
- For the Bacon:
- 6 strips of bacon, cooked until crispy and crumbled
- For Assembly:
- 4 slices cheddar cheese
- 4 burger buns
- Optional toppings: lettuce, tomato, pickles, onions, barbecue sauce
Instructions
- Cook the Macaroni: Cook the elbow macaroni according to package instructions. Drain and set aside.
- Prepare the Cheese Sauce: In a saucepan, melt butter over medium heat. Add flour to create a roux, cooking for about 2 minutes until golden. Gradually whisk in milk, followed by shredded cheddar cheese until smooth. Season with salt and pepper. Stir the cooked macaroni into the cheese sauce.
- Season the Ground Beef: In a mixing bowl, combine ground beef with salt, pepper, garlic powder, onion powder, and smoked paprika. Mix thoroughly.
- Form the Patties: Divide the beef mixture into eight portions, flattening each into a thin patty. Place a spoonful of mac ‘n’ cheese in the center of four patties, sprinkle with crumbled bacon, and cover with the remaining patties, sealing the edges tightly.
- Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side until the internal temperature reaches 160°F. During the last minute, top each patty with a slice of cheddar cheese.
- Assemble the Burgers: Toast the burger buns, then place a stuffed patty on the bottom half of each bun. Add desired toppings and the top bun. Serve immediately.
Notes
- Ensure the mac ‘n’ cheese filling is thick to prevent leaking during cooking.
- Customize the cheese and toppings to your preference.
- Can be cooked on a stovetop skillet if a grill is unavailable.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 750 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2 g
- Protein: 40g
- Cholesterol: 110mg