The Bacon Lasagna Burger

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Are you ready to experience a culinary fusion like never before? The Bacon Lasagna Burger combines the best of both worlds: the savory, juicy goodness of a classic burger and the rich, cheesy layers of lasagna. This indulgent dish is not just a meal; it’s an event. Perfect for weekend gatherings or when you’re simply craving something over-the-top delicious, the Bacon Lasagna Burger is sure to be a hit. Imagine biting into a thick, juicy beef patty topped with crispy bacon, all nestled between layers of ricotta cheese, marinara sauce, and gooey mozzarella, encased in a golden, toasted bun. It’s comfort food at its finest, combining two all-time favorites into one epic dish. Whether you’re a burger enthusiast or a lasagna lover, this recipe will take your taste buds on an unforgettable journey. Get ready to impress your friends and family with this show-stopping creation!


Ingredients

  • 1 lb ground beef
  • 8 slices of bacon
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1 ½ cups mozzarella cheese, shredded
  • 4 lasagna noodles, cooked
  • 4 hamburger buns
  • 1 egg
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Olive oil for frying

Directions

  1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Set aside on paper towels to drain.
  2. Prepare the Beef Patties: In a large bowl, combine the ground beef, Italian seasoning, garlic powder, salt, and pepper. Form the mixture into 4 equal-sized patties.
  3. Cook the Patties: In the same skillet, cook the beef patties over medium-high heat for about 4-5 minutes per side, or until they reach your desired level of doneness. Remove from heat and set aside.
  4. Prepare the Ricotta Mixture: In a small bowl, mix the ricotta cheese with the egg and a pinch of salt until smooth.
  5. Assemble the Lasagna Layers: Lay one cooked lasagna noodle on a clean surface. Spread a layer of the ricotta mixture over the noodle, followed by a spoonful of marinara sauce and a sprinkle of mozzarella. Place another lasagna noodle on top to create a layered lasagna square. Repeat for all 4 burgers.
  6. Build the Burger: On the bottom half of each bun, place a beef patty. Add the lasagna square, then top with crispy bacon and the remaining half of the bun.
  7. Toast the Buns: Lightly brush the buns with olive oil and toast them in a skillet or oven until golden.

How to Prepare

Start by cooking the bacon in a skillet until crispy, then set it aside. In the same skillet, cook the seasoned beef patties until they reach your desired doneness. For the lasagna layers, cook the lasagna noodles according to package instructions, then layer them with a ricotta-egg mixture, marinara sauce, and shredded mozzarella. After assembling the lasagna layers, stack them on top of the cooked beef patties, add crispy bacon, and enclose everything within a toasted bun. This process brings together the best of lasagna and burger flavors into one indulgent creation.


Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

Servings

Makes 4 servings.


FAQs

  1. Can I use store-bought lasagna sheets?
    Yes, store-bought lasagna sheets work perfectly fine and save time.
  2. What can I substitute for ricotta cheese?
    You can use cottage cheese or a mixture of cream cheese and Parmesan as a substitute for ricotta.
  3. Can I grill the burgers instead of pan-frying?
    Absolutely! Grilling adds a smoky flavor that complements the other ingredients well.
  4. How do I keep the lasagna layers from falling apart?
    Make sure the ricotta mixture is well-bound with the egg, and allow the layers to cool slightly before assembling the burger.
  5. Can these burgers be made ahead of time?
    Yes, you can prepare the components in advance and assemble the burgers just before serving. Simply reheat the patties and lasagna layers before building the burger.

Conclusion

The Bacon Lasagna Burger is a unique culinary experience that brings together the rich flavors of lasagna with the satisfying bite of a classic burger. This recipe is perfect for when you want to impress your guests with something out of the ordinary or simply indulge in a comfort food extravaganza. The crispy bacon adds a delightful crunch, while the gooey lasagna layers provide a creamy contrast to the juicy beef patty. Whether you’re hosting a casual dinner or treating yourself to a gourmet meal at home, this Bacon Lasagna Burger is sure to leave a lasting impression. Don’t be surprised if it becomes a requested favorite in your household!

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The Bacon Lasagna Burger


  • Author: Sara Paquet
  • Total Time: 40 minutes
  • Yield: 4 burgers 1x

Description

The Bacon Lasagna Burger is an epic fusion of two comfort food classics—juicy beef burgers and rich, cheesy lasagna. This indulgent recipe layers crispy bacon, seasoned beef patties, creamy ricotta, tangy marinara sauce, and melted mozzarella between toasted buns. It’s the perfect dish for those who love bold flavors and hearty meals. Ideal for weekend gatherings or a special treat at home, this burger is sure to impress with its unique combination of textures and tastes.


Ingredients

Scale
  • Beef Patties:
    • 1 lb ground beef
    • 1 tsp Italian seasoning
    • 1 tsp garlic powder
    • Salt and pepper, to taste
  • Lasagna Layers:
    • 4 lasagna noodles, cooked
    • 1 cup ricotta cheese
    • 1 egg
    • 1 cup marinara sauce
    • 1 ½ cups mozzarella cheese, shredded
  • Additional Ingredients:
    • 8 slices of bacon, cooked until crispy
    • 4 hamburger buns
    • Olive oil for frying

Instructions

  • Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Set aside on paper towels to drain.
  • Prepare the Beef Patties: In a large bowl, mix the ground beef with Italian seasoning, garlic powder, salt, and pepper. Form the mixture into 4 equal-sized patties.
  • Cook the Patties: In the same skillet, cook the beef patties over medium-high heat for 4-5 minutes per side, or until your desired level of doneness. Remove from heat and set aside.
  • Prepare the Ricotta Mixture: In a small bowl, combine the ricotta cheese with the egg and a pinch of salt until smooth.
  • Assemble the Lasagna Layers: Place a cooked lasagna noodle on a clean surface. Spread a layer of ricotta mixture on top, followed by a spoonful of marinara sauce and a sprinkle of mozzarella. Place another lasagna noodle on top to form a layered square. Repeat to create 4 lasagna layers.
  • Build the Burger: On the bottom half of each bun, place a beef patty. Add the lasagna square, top with crispy bacon, and then cover with the top bun.
  • Toast the Buns: Lightly brush the buns with olive oil and toast them in a skillet or oven until golden brown.

Notes

  • Substitutions: If you don’t have ricotta, cottage cheese or a cream cheese-Parmesan mix works well.
  • Grilling Option: For an added smoky flavor, grill the beef patties instead of pan-frying.
  • Make Ahead: You can prepare the lasagna layers and beef patties in advance, then assemble and toast just before serving.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Fried
  • Cuisine: American-Italian Fusion

Nutrition

  • Serving Size: 1 burger
  • Calories: 750 kcal
  • Sugar: 6g
  • Sodium: 1350mg
  • Fat: 45g
  • Saturated Fat: 18g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 170mg

Keywords: Bacon Lasagna Burger, Comfort Food, Fusion Recipe


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