The Bacon Lasagna Burger

Craving something that perfectly blends two iconic dishes? Look no further than the Bacon Lasagna Burger! This mouthwatering creation brings together the savory layers of lasagna with the juicy goodness of a classic bacon cheeseburger. Imagine biting into tender pasta sheets, rich marinara sauce, gooey cheese, and crispy bacon, all sandwiched between soft buns and a juicy beef patty. This recipe combines the best of both Italian and American comfort foods, offering a hearty meal that satisfies every taste bud. Whether you’re hosting a weekend cookout or just want to treat yourself to a gourmet burger night, this Bacon Lasagna Burger is guaranteed to impress. Ready to experience a whole new level of indulgence? Let’s dive into the details of how to make this show-stopping fusion dish!

---

Ingredients:

• 1 lb ground beef
• 8 lasagna noodles (cooked)
• 1 cup marinara sauce
• 8 slices of bacon (cooked)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 egg
• 4 burger buns
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

---

Directions:

1. Prepare the lasagna layers: Combine ricotta, Parmesan, egg, and Italian seasoning in a bowl. Mix well.
2. Cook the beef patties: Form the ground beef into four patties. Season with salt and pepper, then cook over medium heat for 5 minutes on each side or until fully cooked.
3. Layer the lasagna: Place cooked lasagna noodles on a baking sheet. Spread ricotta mixture on each noodle, add marinara sauce, sprinkle mozzarella, and add bacon slices.
4. Assemble the burger: Once the lasagna noodles are layered, fold them neatly to fit the size of the burger buns. Place each folded lasagna portion on top of a beef patty, followed by the other half of the bun.
5. Grill or pan-fry: Toast the buns in a pan with olive oil until golden and crispy.

---

How to Prepare:

• Cook the lasagna noodles according to the package directions until al dente. Drain and set aside.
• While the noodles cook, mix the ricotta cheese, egg, Parmesan, and Italian seasoning in a bowl to create a flavorful cheese mixture.
• Grill or fry the burger patties until cooked to your liking. Let them rest.
• For the bacon, fry the strips until crisp and set them on a paper towel to drain excess oil.
• Now, begin layering lasagna on each patty for a gooey, cheesy, and savory fusion.

---

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

---

Servings:

This recipe makes 4 hearty servings.

---

FAQs:

1. Can I use store-bought lasagna sheets? Yes, using pre-made lasagna sheets speeds up the process and works just as well.
2. Can I substitute ground turkey for beef? Absolutely! Ground turkey or chicken works perfectly as a healthier alternative.
3. What’s the best cheese for this burger? Mozzarella is ideal for its melting quality, but cheddar or provolone can also work for a richer flavor.
4. Can I make the lasagna layers ahead of time? Yes, you can prep and store the lasagna portions in the fridge up to 24 hours before assembling the burgers.
5. What sides pair well with the Bacon Lasagna Burger? Garlic fries, a light Caesar salad, or even onion rings complement the flavors perfectly.

---

Conclusion:

The Bacon Lasagna Burger is an epic fusion that brings together the rich flavors of a classic Italian lasagna and the juicy, hearty goodness of a bacon cheeseburger. With gooey layers of cheese, flavorful marinara sauce, crispy bacon, and seasoned beef patties, this dish is sure to please a crowd. Whether you’re a fan of Italian or American cuisine, this recipe offers the best of both worlds. Plus, it’s versatile enough to modify with different ingredients to suit your tastes. Try it for your next family dinner or weekend cookout, and watch as everyone digs into this irresistible, gourmet burger twist!

Print