The Bacon Lasagna Burger

WANT TO SAVE THIS RECIPE?

Imagine the rich, comforting flavors of a classic lasagna married with the juicy, savory taste of a burger, all topped with crispy bacon. That’s exactly what you get with the Bacon Lasagna Burger—a culinary masterpiece that combines two all-time favorites into one irresistible dish. Perfect for weekend cookouts or when you want to impress your guests with something truly unique, this recipe is sure to become a household favorite. The layers of marinara sauce, melted mozzarella, and seasoned beef, nestled between perfectly toasted buns and crowned with crispy bacon, create a flavor explosion that will leave you craving more. Whether you’re a fan of Italian cuisine or a burger enthusiast, this dish offers the best of both worlds, making it a must-try for any food lover. Get ready to experience a whole new level of indulgence with the Bacon Lasagna Burger.

Ingredients

  • 1 lb ground beef
  • 8 slices bacon
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 4 lasagna noodles (cooked)
  • 4 burger buns
  • 1 tbsp Italian seasoning
  • Salt and pepper to taste
  • 1 tbsp olive oil

Directions

  1. Cook the bacon: Fry the bacon in a pan until crispy. Drain on paper towels and set aside.
  2. Prepare the beef patties: In a bowl, combine ground beef with Italian seasoning, salt, and pepper. Form into four equal patties.
  3. Cook the patties: Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side until fully cooked.
  4. Assemble the lasagna layers: Spread a spoonful of marinara sauce on each patty, followed by a layer of ricotta cheese, a lasagna noodle, and shredded mozzarella cheese.
  5. Melt the cheese: Cover the skillet to allow the cheese to melt, creating a gooey layer over the lasagna.
  6. Toast the buns: Lightly toast the burger buns in the same skillet or in a toaster.
  7. Assemble the burger: Place the lasagna-topped patty on the bottom bun, add two slices of crispy bacon, and cover with the top bun.
  8. Serve immediately: Enjoy your Bacon Lasagna Burger hot, with your favorite sides.

How to Prepare

Start by preparing all your ingredients in advance. Cook the lasagna noodles according to package instructions and let them cool slightly. While the noodles cook, fry the bacon until crispy, and then move on to forming your beef patties. The key to this recipe is timing—ensure the bacon, patties, and lasagna noodles are all ready at the same time for easy assembly. Toasting the buns adds a delightful crunch that complements the soft layers inside. Once everything is prepared, the assembly process is quick and straightforward. This recipe requires a bit of multitasking, but the end result is worth every minute spent in the kitchen.

Preparation Time

  • Preparation time: 20 minutes
  • Cooking time: 30 minutes
  • Total time: 50 minutes

Servings

This recipe serves 4 hearty portions.

FAQs

1. Can I use a different type of cheese?
Yes, you can substitute mozzarella with provolone or cheddar for a different flavor profile.

2. Can I make this burger ahead of time?
You can prepare the components ahead of time, but it’s best to assemble and serve the burger fresh for the best taste.

3. What sides go well with the Bacon Lasagna Burger?
Crispy fries, a simple green salad, or even garlic bread would pair wonderfully with this dish.

4. Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a leaner alternative and will still provide that delicious smoky flavor.

5. How can I make this recipe healthier?
You can use lean ground beef or turkey, whole wheat buns, and low-fat cheese to lighten up the recipe.

Conclusion

The Bacon Lasagna Burger is not just a meal—it’s an experience. Every bite is a harmonious blend of flavors and textures, from the juicy beef patty to the crispy bacon, creamy ricotta, and rich marinara sauce. It’s a dish that will impress your family and friends, leaving them talking about it long after the meal is over. This burger takes comfort food to a whole new level, combining the best elements of two beloved dishes into one unforgettable bite. Whether you’re looking to elevate your next cookout or simply treat yourself to something extraordinary, the Bacon Lasagna Burger is a recipe you’ll want to keep in your culinary repertoire. Enjoy this delicious fusion of flavors and get ready for the compliments to roll in!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Bacon Lasagna Burger


  • Author: sara Paquet
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

The Bacon Lasagna Burger is a delectable fusion of two classic favorites: lasagna and burgers. This innovative recipe layers seasoned beef patties with marinara sauce, ricotta, mozzarella, and crispy bacon, all sandwiched between toasted burger buns. Each bite delivers a rich blend of flavors and textures that will leave you craving more. Perfect for a unique twist on traditional comfort food, this burger is sure to be a hit at your next meal or gathering.


Ingredients

Scale
  • 1 lb ground beef
  • 8 slices bacon
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 4 lasagna noodles (cooked)
  • 4 burger buns
  • 1 tbsp Italian seasoning
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  • Cook the bacon: In a pan over medium heat, fry the bacon until crispy. Drain on paper towels and set aside.
  • Prepare the beef patties: Mix ground beef with Italian seasoning, salt, and pepper. Shape into four patties.
  • Cook the patties: Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side until fully cooked.
  • Assemble lasagna layers: On each cooked patty, spread a spoonful of marinara sauce, top with a layer of ricotta cheese, a lasagna noodle, and shredded mozzarella cheese.
  • Melt the cheese: Cover the skillet and let the cheese melt over the patties.
  • Toast the buns: Lightly toast the burger buns in a toaster or in the skillet.
  • Assemble the burger: Place the lasagna-topped patty on the bottom bun, add two slices of crispy bacon, and top with the top bun.
  • Serve: Enjoy the Bacon Lasagna Burger hot with your favorite sides.

Notes

  • Cheese Alternatives: Feel free to substitute mozzarella with provolone or cheddar.
  • Bacon Options: Turkey bacon can be used for a leaner version.
  • Advance Prep: Components can be made ahead of time but assemble and serve fresh for the best flavor.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American/Italian

Nutrition

  • Serving Size: 1 burger
  • Calories: 700
  • Sugar: 7g
  • Sodium: 1200mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Bacon, Lasagna, Burger, Comfort Food, Recipe, Fusion


WANT TO SAVE THIS RECIPE?

Leave a Reply

Recipe rating