The Bacon Mac ‘n’ Cheese Burger

If you’re looking to combine two of the most comforting, mouthwatering dishes into one irresistible bite, then the Bacon Mac ‘n’ Cheese Burger is for you! Imagine a juicy, well-seasoned burger patty nestled between two soft buns, generously topped with gooey mac ‘n’ cheese and crispy bacon. This fusion of flavors and textures brings together the best of both worlds—creamy, cheesy goodness and the savory crunch of bacon. Whether you’re hosting a backyard barbecue, indulging in a cheat meal, or simply craving something decadently satisfying, this burger is a showstopper. It’s also a crowd-pleaser for both kids and adults alike, offering something for everyone. Ready to take your burger game to the next level? Let’s get started with this flavorful recipe that will have everyone begging for seconds!

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Ingredients

• 4 burger patties
• 4 brioche buns
• 8 strips of bacon, cooked crispy
• 2 cups macaroni, cooked
• 1 ½ cups cheddar cheese, shredded
• ½ cup milk
• 2 tbsp butter
• Salt and pepper to taste
• 1 tsp garlic powder
• ½ tsp paprika
• 1 tbsp olive oil

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Directions

1. Prepare the mac ‘n’ cheese: In a saucepan, melt butter over medium heat. Stir in milk and cheddar cheese until creamy. Add the cooked macaroni, garlic powder, paprika, and a pinch of salt and pepper. Stir until the cheese fully coats the macaroni. Set aside.
2. Cook the burger patties: Heat olive oil in a skillet over medium-high heat. Season the patties with salt and pepper, then cook for 4-5 minutes on each side until done to your preference. Let them rest.
3. Toast the buns: Lightly toast the brioche buns in the skillet for 1-2 minutes until golden brown.
4. Assemble the burgers: Place the burger patty on the bottom bun, add a spoonful of mac ‘n’ cheese on top, followed by two strips of crispy bacon. Top with the other bun.

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How to Prepare

1. Mac ‘n’ Cheese Prep: The key to creamy mac ‘n’ cheese is low and slow cooking for the cheese sauce. Stir constantly to avoid clumps.
2. Burger Patty: Cooking your burger to the right temperature ensures juiciness. Aim for medium-well to well-done unless you prefer otherwise.
3. Bacon: Crispy bacon adds a perfect crunch. Cook it in batches to avoid overcrowding the pan, ensuring even crispiness.

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Preparation Time

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

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Servings

Makes 4 hearty burgers.

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FAQs

1. Can I use any type of cheese for the mac ‘n’ cheese?
Yes! Cheddar is classic, but you can mix in mozzarella, pepper jack, or gouda for added flavor.

2. Can I use store-bought mac ‘n’ cheese?
Absolutely. If you’re short on time, pre-made mac ‘n’ cheese works just fine.

3. Can I grill the burgers instead of pan-frying?
Yes! Grilling adds a delicious smoky flavor that pairs well with the cheesy mac.

4. How can I make this recipe healthier?
Opt for leaner cuts of bacon, use whole wheat buns, and swap the cheddar for a lighter cheese option.

5. What sides pair well with this burger?
Classic fries, a fresh green salad, or coleslaw are great choices to balance out the rich flavors.

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Conclusion

The Bacon Mac ‘n’ Cheese Burger isn’t just a meal—it’s an experience! Combining the rich creaminess of mac ‘n’ cheese with the smoky, savory flavors of bacon, this burger is everything you could want in a comfort dish. Each bite offers a blend of juicy beef, gooey cheese, and crunchy bacon, making it the perfect indulgence. While it may be a bit more elaborate than your usual burger, the payoff is well worth the effort. Whether you’re treating yourself or serving guests at your next cookout, this burger is bound to impress. Enjoy it with your favorite side, and savor every delicious bite of this ultimate comfort food!

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