Description
Indulge in a comfort food fusion with this Bacon Mac ‘n’ Cheese Grilled Cheese. The sandwich features creamy mac ‘n’ cheese and crispy bacon between buttery, golden-brown slices of sourdough. It’s the perfect meal for lunch, a snack, or dinner, delivering a nostalgic taste with a modern twist. Simple to make yet satisfying, this grilled cheese is sure to become a favorite in your household.
Ingredients
Scale
- 2 cups cooked macaroni and cheese
- 4 slices of bacon, cooked until crispy
- 4 slices of cheddar cheese
- 4 slices of sourdough bread
- 2 tbsp unsalted butter, softened
- 1 tbsp mayonnaise
- 1 tsp garlic powder (optional)
- Salt and pepper to taste
Instructions
- Prepare Mac ‘n’ Cheese: Use leftover mac ‘n’ cheese or prepare a fresh batch. Ensure it’s thick and creamy.
- Cook Bacon: Fry bacon until crispy. Drain on paper towels and crumble into smaller pieces.
- Butter the Bread: Spread softened butter on one side of each bread slice. Spread mayonnaise on the other side for added crunch.
- Assemble Sandwich: Place one slice of cheddar cheese on the unbuttered side of the bread. Add a generous layer of mac ‘n’ cheese and bacon. Top with another slice of cheddar cheese and cover with a second slice of bread, buttered side out.
- Grill: Heat a skillet over medium heat. Grill the sandwich for 3-4 minutes on each side until the bread is golden brown and the cheese has melted.
- Serve: Remove from skillet, slice in half, and enjoy hot.
Notes
- Optional: Add a sprinkle of garlic powder for extra flavor.
- Storage: Best enjoyed fresh but can be reheated in a skillet or oven.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course, Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal (approx.)
- Sugar: 2g
- Sodium: 1100mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2 g
- Protein: 20g
- Cholesterol: 75mg