Description
Indulge in the ultimate sweet and savory experience with the Bacon Maple Bacon Burger. This juicy beef burger, topped with crispy bacon and drizzled with rich maple syrup, is layered with cheddar cheese and served on a toasted brioche bun. Perfect for any occasion, this burger is both comforting and gourmet.
Ingredients
Scale
- For the Burger Patties:
- 1 1/2 lbs ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- For the Bacon:
- 8 slices bacon
- 2 tbsp maple syrup
- For Assembling the Burgers:
- 4 slices cheddar cheese
- 4 brioche buns, toasted
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 small red onion, thinly sliced
- 4 leaves lettuce
- 1 large tomato, sliced
Instructions
- Prepare the Bacon:
Preheat the oven to 400°F (200°C). Place bacon on a lined baking sheet, brush with maple syrup, and bake for 15-20 minutes until crispy. - Make the Burger Patties:
In a large bowl, mix ground beef, salt, pepper, garlic powder, and onion powder. Shape into 4 patties. - Cook the Patties:
Grill or cook in a skillet over medium-high heat for 4-5 minutes per side. Add cheddar cheese in the last minute to melt. - Assemble the Burgers:
Spread mayonnaise and mustard on the buns. Layer with lettuce, tomato, a burger patty, bacon, and red onion. Top with the other half of the bun.
Notes
- Substitutions: Ground turkey or chicken can be used instead of beef.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 700 kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg