Description
This Bacon Spaghetti Burger combines the richness of juicy beef patties, the crispy texture of bacon, and the bold flavor of marinara spaghetti all in one bite. Perfect for those who love adventurous recipes, this burger merges two classic dishes into a fun, indulgent meal. Top it off with melted mozzarella cheese, and you have a delicious and satisfying sandwich for lunch or dinner. Perfect for food enthusiasts or anyone looking to try something unique!
Ingredients
Scale
- 1 pound ground beef 🍔
- 4 slices of bacon 🥓
- 4 hamburger buns 🍞
- 1/2 cup cooked spaghetti 🍝
- 1/2 cup marinara sauce 🍅
- 1/2 cup shredded mozzarella cheese 🧀
- Salt and pepper to taste 🧂
- 1 tablespoon olive oil
Instructions
- Prepare the Bacon: Fry bacon until crispy. Set aside to drain on paper towels.
- Cook Spaghetti: Boil spaghetti, drain, and toss with marinara sauce.
- Shape the Patties: Season the ground beef with salt and pepper, then form into 4 patties.
- Cook the Patties: Heat olive oil in a skillet over medium heat and cook patties for 4 minutes per side.
- Assemble the Burger: Place the patty on the bun, top with a scoop of marinara spaghetti, shredded mozzarella, and a slice of bacon. Close with the top bun.
Notes
- You can substitute regular bacon with turkey bacon for a leaner option.
- Add avocado, lettuce, or sautéed mushrooms for additional toppings.
- Feel free to grill the patties instead of frying them for a smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 520 kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg