Description

The Bacon Strawberry Shortcake Burger is a unique blend of sweet and savory flavors that will surprise and delight your taste buds. This creative burger features juicy beef patties topped with crispy bacon and fresh strawberries, all served on a soft, slightly sweet shortcake bun. It’s an adventurous take on the classic burger, perfect for those who love experimenting with new flavor combinations.

Ingredients

Scale

1 lb ground beef
8 slices of bacon
1 pint fresh strawberries, sliced
4 shortcake buns or sweet brioche buns
1 cup whipped cream (optional)
1/4 cup balsamic glaze (optional)
Salt and pepper to taste
1 tablespoon butter (for toasting buns)

Instructions

Cook the Bacon: Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
Prepare the Patties: Form ground beef into four equal patties. Season with salt and pepper.
Cook the Patties: In the same skillet, cook patties for 4-5 minutes per side or until desired doneness. Remove from heat and let rest.
Toast the Buns: Melt butter in the skillet. Slice buns in half and toast until golden brown.
Assemble the Burger: Place a patty on each bottom bun. Top with bacon, sliced strawberries, and optional whipped cream or balsamic glaze.
Serve: Place the top bun on each burger and serve immediately.

Notes

Sweetness Balance: If shortcake buns are too sweet, you can use brioche buns instead for a milder flavor.
Strawberry Prep: For a more intense flavor, consider macerating strawberries in sugar and balsamic vinegar for 10 minutes.
Storage: Store leftover patties and bacon separately in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 680
Sugar: 10g
Sodium: 940mg
Fat: 45g
Saturated Fat: 18g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 32g
Cholesterol: 105mg

Keywords: Bacon Strawberry Shortcake Burger