Description
The Bacon Strawberry Shortcake Burger is a bold and unique fusion of savory and sweet flavors. This burger features a juicy beef patty topped with crispy bacon and fresh strawberries, all nestled between buttery shortcake buns. It’s a delightful combination that is sure to surprise and satisfy your taste buds.
Ingredients
Scale
- For the Burger Patties:
- 1 lb ground beef (80% lean)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- For the Toppings:
- 6 slices bacon, cooked until crispy
- 1 cup fresh strawberries, sliced
- 1 tablespoon honey
- 1/2 cup whipped cream cheese
- Fresh mint leaves (optional)
- For the Shortcake Buns:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup heavy cream
- 1 large egg, beaten (for brushing)
Instructions
- Prepare the Shortcake Buns:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add heavy cream, mixing until just combined.
- Roll the dough out to a 1/2-inch thickness and cut out buns.
- Place on a baking sheet, brush with beaten egg, and bake for 12-15 minutes.
- Let cool on a wire rack.
- Cook the Burger Patties:
- Mix ground beef with salt, pepper, and Worcestershire sauce.
- Shape into four patties and cook on a grill or skillet for 4-5 minutes per side.
- Add a slice of cheese during the last minute of cooking.
- Assemble the Burgers:
- Slice shortcake buns in half, spread whipped cream cheese on the bottom.
- Place a beef patty, followed by crispy bacon and honey-sweetened strawberries.
- Add fresh mint leaves if desired, then top with the other half of the bun.
Notes
- For a more pronounced strawberry flavor, try macerating the strawberries in honey for 15 minutes before adding them to the burger.
- If you prefer a sweeter bun, add an extra tablespoon of sugar to the shortcake dough.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 burger
- Calories: 680
- Sugar: 9g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Bacon Strawberry Shortcake Burger