Craving something truly unique? The Bacon Strawberry Shortcake Burger is an inventive culinary masterpiece that brings together the best of both worlds: the savory richness of a classic burger and the sweet indulgence of strawberry shortcake. Imagine biting into a juicy beef patty, topped with crispy bacon, fresh strawberries, and a dollop of whipped cream, all nestled between soft, buttery shortcake buns. This unconventional burger is perfect for those who love to experiment with flavors and want to impress their taste buds with something new and exciting. Whether you’re hosting a summer BBQ or looking to surprise your family with a special treat, this burger is sure to be a conversation starter and a crowd-pleaser.
Ingredients
- For the Burger:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- For the Toppings:
- 8 slices bacon, cooked until crispy
- 1 cup fresh strawberries, sliced
- 1/2 cup whipped cream
- 4 shortcake buns, sliced in half
- 1 tbsp honey or maple syrup (optional)
Directions
- Prepare the Burger Patties:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Divide the mixture into four equal portions and shape them into patties, about 1 inch thick.
- Cook the Patties:
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 5-6 minutes on each side, or until they reach your desired level of doneness.
- Assemble the Burgers:
- Place each cooked patty on the bottom half of a shortcake bun.
- Top with crispy bacon slices, fresh strawberry slices, and a generous dollop of whipped cream.
- Drizzle with honey or maple syrup for extra sweetness if desired.
- Place the top half of the shortcake bun on top and serve immediately.
How to Prepare
- Burger Patties: Ensure the meat mixture is well combined to avoid the patties falling apart during cooking. Press down slightly on the patties when shaping to ensure even cooking.
- Grilling: If using a grill, lightly oil the grates to prevent sticking. For added flavor, cook the bacon on the grill as well.
- Strawberries: Choose ripe, sweet strawberries for the best contrast to the savory burger.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Servings
- Yield: 4 servings
FAQs
- Can I use only ground beef for the patties?
- Yes, you can use only ground beef if you prefer. The addition of ground pork adds extra juiciness and flavor, but it’s not necessary.
- What type of shortcake buns should I use?
- Use soft, buttery shortcake buns that are slightly sweet. You can find these in the bakery section of most grocery stores.
- Can I make this burger ahead of time?
- You can prepare the patties ahead of time and refrigerate them until ready to cook. However, it’s best to assemble the burgers just before serving to keep the strawberries fresh.
- Is there a substitute for whipped cream?
- If you prefer, you can use a flavored cream cheese spread or even a sweet yogurt instead of whipped cream.
- Can I add other toppings to this burger?
- Absolutely! Feel free to add your favorite toppings, such as lettuce, tomato, or even a slice of cheese for an extra layer of flavor.
Conclusion
The Bacon Strawberry Shortcake Burger is a delightful fusion of flavors that will take your taste buds on a wild ride. The combination of juicy, savory meat with the sweetness of strawberries and the creaminess of whipped cream creates a unique and unforgettable burger experience. Perfect for adventurous eaters and those who love to explore new culinary territories, this burger is more than just a meal—it’s a statement. Serve it at your next gathering and watch as your guests marvel at the unexpected yet harmonious blend of flavors. Whether enjoyed on a warm summer day or as a special treat, the Bacon Strawberry Shortcake Burger is sure to leave a lasting impression.
PrintThe Bacon Strawberry Shortcake Burger
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
The Bacon Strawberry Shortcake Burger is a unique fusion of sweet and savory flavors. This burger features juicy beef patties, crispy bacon, fresh strawberries, and a dollop of whipped cream, all nestled between soft, buttery shortcake buns. It’s a delicious and inventive treat that’s perfect for impressing your guests at any gathering.
Ingredients
- Burger Patties:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Toppings:
- 8 slices bacon, cooked until crispy
- 1 cup fresh strawberries, sliced
- 1/2 cup whipped cream
- 4 shortcake buns, sliced in half
- 1 tbsp honey or maple syrup (optional)
Instructions
- Prepare the Burger Patties:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Divide the mixture into four equal portions and shape them into patties.
- Cook the Patties:
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for 5-6 minutes on each side or until they reach your desired level of doneness.
- Assemble the Burgers:
- Place each cooked patty on the bottom half of a shortcake bun.
- Top with crispy bacon, fresh strawberry slices, and whipped cream.
- Drizzle with honey or maple syrup if desired.
- Place the top half of the shortcake bun on top and serve immediately.
Notes
- For a twist, try using a flavored whipped cream like vanilla or cinnamon.
- If shortcake buns are unavailable, substitute with brioche buns for a similar texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 620 kcal
- Sugar: 10g
- Sodium: 1050mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2 g
- Protein: 32g
- Cholesterol: 120mg