Description
The Ultimate Bacon Mac ‘n’ Cheese Burger is a mouthwatering twist on a classic favorite. This burger features a juicy beef patty stuffed with creamy, cheesy mac ‘n’ cheese and topped with crispy bacon. The result is a burger that combines the best of comfort food in every delicious bite. Ideal for a weekend cookout or a special treat, this burger is a crowd-pleaser that will leave everyone craving more.
Ingredients
Scale
Ingredients
For the Mac ‘n’ Cheese:
- 1 cup elbow macaroni 🍝
- 1 cup sharp cheddar cheese, shredded 🧀
- ¼ cup milk 🥛
- 2 tbsp butter 🧈
- Salt and pepper to taste 🧂
For the Burgers:
- 1 lb ground beef 🥩
- 6 slices of bacon, cooked and crumbled 🥓
- 4 slices of cheddar cheese 🧀
- 4 burger buns 🍔
- Salt and pepper to taste 🧂
- Optional toppings: lettuce, tomato, pickles 🥒🍅🥬
Instructions
- Prepare the Mac ‘n’ Cheese:
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the macaroni, milk, and cheddar cheese. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper. Allow to cool slightly.
- Prepare the Bacon:
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Crumble the bacon into small pieces.
- Form the Burgers:
- Divide the ground beef into four equal portions. Flatten each portion into a thin patty.
- Place a spoonful of the mac ‘n’ cheese in the center of each patty. Sprinkle with crumbled bacon.
- Fold the edges of the patty over the filling and seal tightly, forming a stuffed burger patty. Repeat with the remaining patties.
- Cook the Burgers:
- Preheat your grill or skillet to medium-high heat. Cook the stuffed burgers for about 5-6 minutes per side, or until fully cooked.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Assemble the Burgers:
- Toast the burger buns on the grill or in a skillet until golden brown.
- Place the cooked burgers on the bottom buns, and add your favorite toppings such as lettuce, tomato, and pickles.
- Top with the other half of the bun and serve immediately.
Notes
- Make-Ahead Tips: Prepare the mac ‘n’ cheese a day in advance and store it in the refrigerator. Let it come to room temperature before using. Chilling the stuffed patties before cooking can also help prevent the filling from leaking out.
- Alternative Proteins: Ground turkey or chicken can be used as a substitute for beef, but cooking times may vary.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 720
- Sugar: 4g
- Sodium: 1020mg
- Fat: 45g
- Saturated Fat: 21g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg