Winter BBQ Bacon Dogs with Bourbon-Glazed Onions

Nothing says comfort quite like a smoky BBQ on a crisp winter’s day! Enter our Winter BBQ Bacon Dogs with Bourbon-Glazed Onions—a crowd-pleasing recipe that combines savory bacon, juicy hot dogs, and the rich, sweet flavor of caramelized onions infused with bourbon. These bacon-wrapped beauties are ideal for winter gatherings, holiday cookouts, or just a cozy day with family and friends. The rich taste of bourbon-glazed onions adds an unexpected yet welcome sweetness, perfectly balancing the saltiness of the bacon and hot dogs. This dish is also super easy to prepare, making it a great option if you’re looking to bring something delicious to a winter tailgate or potluck. So, bundle up, fire up that grill, and get ready to enjoy the ultimate winter BBQ treat!

Ingredients

• 8 beef hot dogs 🌭
• 8 slices of bacon 🥓
• 4 large onions, thinly sliced 🧅
• 2 tablespoons of bourbon 🥃
• 2 tablespoons of brown sugar 🍬
• 1 tablespoon of olive oil 🫒
• Salt and pepper to taste 🧂
• Optional toppings: shredded cheese, pickled jalapeños, or BBQ sauce 🌶️🧀

Directions

1. Preheat your grill or BBQ to medium heat.
2. Wrap each hot dog with a slice of bacon, securing with toothpicks if necessary.
3. In a skillet, heat olive oil over medium heat and add the sliced onions. Cook until soft.
4. Add the brown sugar and bourbon, stirring until the onions are caramelized and golden. Season with salt and pepper.
5. Grill the bacon-wrapped hot dogs until the bacon is crispy and the hot dogs are heated through.
6. Place each hot dog in a bun, top generously with the bourbon-glazed onions, and any other preferred toppings.
7. Serve hot and enjoy!

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How to Prepare

To ensure even cooking, preheat your grill thoroughly before adding the bacon-wrapped hot dogs. Prepare the bourbon-glazed onions in advance if you prefer a faster assembly. Wrap each hot dog tightly with bacon for that deliciously crispy outer layer, and use toothpicks to hold it in place if needed. As the bacon crisps, turn the hot dogs occasionally to prevent burning and cook evenly. Once everything is ready, assemble your hot dogs with the onions and any extra toppings.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Servings

Makes 8 hearty servings.

FAQs

Q1: Can I make this recipe without bourbon?
Yes, you can substitute bourbon with apple juice or simply caramelize the onions with brown sugar.

Q2: How do I keep the bacon from unwrapping?
Use toothpicks to secure the bacon to the hot dog, then remove them before serving.

Q3: Can I cook these in the oven instead of a grill?
Absolutely! Bake at 400°F (200°C) for 15-20 minutes, turning halfway, until the bacon is crispy.

Q4: Is there a way to make this recipe spicy?
Add a few slices of pickled jalapeños or a drizzle of hot sauce for a spicy kick!

Q5: Can I use turkey bacon instead of regular bacon?
Yes, but turkey bacon may cook faster, so keep a close eye on it to avoid overcooking.

Conclusion

Winter BBQ Bacon Dogs with Bourbon-Glazed Onions are a winter delight, blending the smoky warmth of bacon and hot dogs with the rich sweetness of bourbon-infused onions. This recipe is both flavorful and easy, making it ideal for cookouts, casual dinners, or holiday gatherings. Customize your hot dogs with different toppings and enjoy them piping hot while savoring the crisp winter air. Whether you’re a BBQ enthusiast or simply looking for a cozy winter recipe, these bacon-wrapped hot dogs with bourbon-glazed onions are guaranteed to satisfy. So, gather around the grill, share some laughs, and enjoy every bite of this comforting winter treat!

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