Description
A fusion of comfort foods, this Bacon Mac ‘n’ Cheese Burger Wrap combines the creamy richness of mac ‘n’ cheese, the savory taste of a bacon cheeseburger, and the convenience of a wrap. Perfect for a quick meal that satisfies all your cravings, it’s a delicious way to enjoy a classic combination in a new, portable form.
Ingredients
Scale
- For the Wrap:
- 1 lb ground beef
- 8 slices thick-cut bacon
- 2 cups prepared macaroni and cheese (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 4 large tortillas
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup ketchup
- 2 tbsp mustard
- Salt and pepper, to taste
- Optional Toppings:
- Pickles
- Lettuce
- Extra cheese
- BBQ sauce
Instructions
- Cook the Bacon: Fry bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.
- Prepare the Ground Beef: Cook ground beef in the same skillet until browned, breaking it into crumbles. Season with salt and pepper. Drain excess fat.
- Prepare the Mac ‘n’ Cheese: Warm the mac ‘n’ cheese if needed, or prepare from scratch.
- Mix the Filling: In a large bowl, combine cooked beef, crumbled bacon, mac ‘n’ cheese, diced tomatoes, and onions. Mix well.
- Assemble the Wraps: Lay tortillas flat, add the filling, sprinkle shredded cheddar on top, and roll tightly.
- Grill the Wraps: Heat a clean skillet over medium heat, grill wraps until golden brown on each side.
- Serve: Cut wraps in half and serve with dipping sauces like ketchup, BBQ sauce, or ranch dressing.
Notes
- Bacon: Cook until crispy but not overly hard.
- Ground Beef: Break into small pieces for even distribution.
- Mac ‘n’ Cheese: Ensure it’s creamy but not too runny for best results.
- Wrap Assembly: Don’t overfill tortillas to prevent difficulty in wrapping and grilling.
- Grilling: Medium heat is best to avoid burning the tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: ~650
- Sugar: ~5g
- Sodium: ~1200mg
- Fat: ~35g
- Saturated Fat: ~15g
- Unsaturated Fat: ~17g
- Trans Fat: ~1g
- Carbohydrates: ~45g
- Fiber: ~3g
- Protein: ~30g
- Cholesterol: ~90mg
Keywords: Bacon, Mac 'n' Cheese, Burger, Wrap