Description
Indulge in a fusion of classic comfort foods with this Bacon Mac ‘n’ Cheese Burger Wrap! This recipe combines the savory goodness of a cheeseburger, the creamy richness of macaroni and cheese, and the crispy delight of bacon, all wrapped in a warm tortilla. It’s a perfect meal for any occasion, offering layers of flavor and texture that satisfy in every bite.
Ingredients
Scale
- 1 lb ground beef
- 4 slices bacon
- 2 cups cooked macaroni and cheese
- 4 large tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
- 1/2 cup pickles, sliced
- 1/2 cup lettuce, shredded
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- Cook the Bacon: Fry the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Set aside.
- Cook the Beef: In the same skillet, cook the ground beef until browned. Season with salt and pepper. Drain any excess fat.
- Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until pliable.
- Assemble the Wraps: Lay each tortilla flat and spread a tablespoon of mayonnaise in the center. Add a spoonful of cooked ground beef, a generous scoop of mac and cheese, and a slice of bacon. Drizzle with barbecue sauce and sprinkle with shredded cheddar cheese. Top with pickles and lettuce.
- Wrap It Up: Fold in the sides of the tortilla, then roll it up from the bottom, tucking in all the ingredients as you go.
- Heat and Serve: Place the wraps back in the skillet seam-side down and cook for 1-2 minutes per side, until golden and crispy. Serve immediately.
Notes
- Customization: Feel free to add extra toppings like jalapeños, onions, or tomatoes for additional flavor.
- Make Ahead: You can prepare the individual components ahead of time, but it’s best to assemble and toast the wraps just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Bacon Mac 'n' Cheese Burger Wrap, Comfort Food, Easy Dinner