Description
This Bacon Mac ‘n’ Cheese Burger Wrap is the ultimate comfort food mashup. Imagine juicy, seasoned ground beef paired with crispy bacon and creamy macaroni and cheese, all wrapped up in a soft tortilla. It’s a satisfying and indulgent meal that brings together all the flavors you love in one handheld wrap.
Ingredients
Scale
- 8 slices of bacon
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 4 large flour tortillas
- 1/4 cup diced onions
- 1/4 cup diced pickles
- Salt and pepper to taste
- Optional: ketchup, mustard, or mayo for serving
Instructions
- Cook the Bacon: Fry the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Prepare Mac ‘n’ Cheese: Cook the elbow macaroni according to package instructions. Drain and set aside. In a saucepan, melt the butter over medium heat. Stir in milk and shredded cheddar cheese until melted and smooth. Combine the cheese sauce with the cooked macaroni.
- Cook the Ground Beef: In another skillet, brown the ground beef over medium heat. Add diced onions and cook until soft. Season with salt and pepper.
- Assemble the Wraps: Lay each tortilla flat and place a generous spoonful of mac ‘n’ cheese in the center. Top with ground beef, crispy bacon, and diced pickles. Add any desired condiments.
- Wrap and Serve: Fold in the sides of the tortilla, then roll it up tightly. Serve immediately, or grill in a hot skillet for extra crispiness.
Notes
- Substitute the cheese with your favorite variety for a different flavor.
- Add fresh vegetables like lettuce, tomatoes, or avocado for extra freshness.
- Leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 3g
- Sodium: 1050mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Bacon Mac 'n' Cheese Burger Wrap, Comfort Food, Easy Dinner Recipe