Description
Crispy on the outside and cheesy on the inside, these Bacon Mac ‘n’ Cheese Pizza Rolls combine the savory flavors of bacon and mac ‘n’ cheese with the convenience of pizza rolls. Perfect for appetizers, game day snacks, or a comforting meal, they are sure to satisfy any craving.
Ingredients
Scale
- 1 pound pizza dough
- 2 cups prepared mac ‘n’ cheese
- 1 cup cooked bacon, crumbled
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Marinara sauce, for dipping (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Roll Dough: On a floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick.
- Add Fillings: Spread the mac ‘n’ cheese evenly over the dough, leaving a small border. Sprinkle with crumbled bacon and shredded cheeses.
- Roll and Slice: Carefully roll the dough into a tight log. Slice into 1-inch thick pieces and place cut-side up in a greased baking dish.
- Season: Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake: Bake for 20-25 minutes, until golden brown and bubbly.
- Serve: Allow to cool slightly before serving. Pair with marinara sauce for dipping, if desired.
Notes
- Customizable: Feel free to add or substitute ingredients like different cheeses, meats, or vegetables.
- Make-Ahead: These rolls can be assembled ahead of time and refrigerated until ready to bake.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Bacon Mac 'n' Cheese Pizza Rolls, Bacon Pizza Rolls, Mac 'n' Cheese Pizza Rolls