Description
Bacon Macaroni Roll-Ups are a delightful twist on classic comfort food. Creamy macaroni and cheese are wrapped in crispy bacon and baked to perfection, creating a mouthwatering dish that’s perfect for any occasion. Whether served as a main course or a party appetizer, these roll-ups are sure to impress with their rich flavor and satisfying texture.
Ingredients
Scale
- 8 slices of bacon, cooked until slightly crispy
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Prepare the Macaroni: Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the garlic powder and onion powder, then add the milk. Gradually whisk in the cheddar and Parmesan cheeses until melted and smooth. Season with salt and pepper.
- Combine Macaroni and Cheese: Add the cooked macaroni to the cheese sauce, stirring until well-coated.
- Assemble the Roll-Ups: Lay out the cooked bacon strips on a flat surface. Place a spoonful of the macaroni and cheese mixture at one end of each bacon strip and roll up tightly.
- Bake the Roll-Ups: Preheat your oven to 375°F (190°C). Place the roll-ups on a baking sheet and bake for 10-15 minutes until the bacon is crispy and the cheese is bubbling.
- Serve: Garnish with chopped parsley if desired and serve hot.
Notes
- Variations: Feel free to add different cheeses, spices, or even vegetables to customize the filling.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Bacon Macaroni Roll-Up, Comfort Food, Easy Recipe