Description
Bacon Ranch Cheeseburger Meatloaf is a hearty and flavorful twist on a classic meatloaf. Combining juicy ground beef with crispy bacon, cheddar cheese, and zesty ranch seasoning, this dish offers a comforting, cheeseburger-inspired flavor profile. Topped with a sweet and tangy ketchup glaze, it’s perfect for a satisfying family dinner or casual gathering.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine ground beef, crumbled bacon, shredded cheddar cheese, ranch dressing mix, breadcrumbs, milk, and egg. Mix thoroughly until well incorporated.
- Form the Loaf: Shape the mixture into a loaf and place it in a greased baking dish.
- Prepare the Glaze: In a small bowl, mix ketchup with brown sugar. Spread this mixture evenly over the top of the meatloaf.
- Bake the Meatloaf: Bake for 60 minutes or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.
Notes
- For added flavor, consider using smoked cheddar or a blend of different cheeses.
- If you prefer a spicier meatloaf, add a pinch of red pepper flakes or hot sauce to the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 7g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Bacon Ranch Cheeseburger Meatloaf, meatloaf recipe, bacon meatloaf, cheeseburger meatloaf