Description
BBQ Bacon Cheeseburger Casserole brings the flavors of a classic cheeseburger into a hearty, oven-baked dish. It combines savory ground beef, crispy bacon, melty cheese, and BBQ sauce, layered over cubed hamburger buns for a comforting, easy-to-make meal. Perfect for family dinners or gatherings!
Ingredients
Scale
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup BBQ sauce
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 hamburger buns, cubed
- 2 eggs
- 1 cup milk
- 2 tbsp mustard
- 1 tsp black pepper
- 1 tbsp olive oil
- Optional: ¼ cup chopped pickles for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until softened (about 2-3 minutes).
- Add ground beef and cook until browned. Stir in BBQ sauce, mustard, and pepper. Let simmer for 2 minutes and set aside.
- In a greased 9×13-inch casserole dish, spread cubed hamburger buns evenly.
- Pour the ground beef mixture over the bread cubes. Top with crumbled bacon, cheddar, and mozzarella cheese.
- In a small bowl, whisk eggs and milk together. Pour the mixture over the casserole evenly.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with chopped pickles if desired, and serve hot.
Notes
- Customize the recipe with your favorite burger toppings like pickles, jalapeños, or even extra veggies.
- You can prepare the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.
- Perfect for potlucks, family dinners, or any occasion where comfort food is a must!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Per 1 Serving
- Calories: 450
- Sugar: 7g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg