Description
This Holiday BBQ Bacon Cheeseburger Casserole brings together the flavors of a juicy cheeseburger in casserole form, perfect for family gatherings or festive meals. With layers of seasoned beef, bacon, melted cheese, BBQ sauce, and crunchy bun cubes, it’s a crowd-pleaser that’s easy to prepare and serve!
Ingredients
Scale
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup BBQ sauce
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 hamburger buns, cubed
- ¼ cup chopped pickles (optional)
- 2 eggs
- 1 cup milk
- 2 tbsp mustard
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions
- Cook the Ground Beef: In a skillet over medium heat, add olive oil. Sauté diced onions and garlic for 2-3 minutes. Add ground beef and cook until browned. Stir in BBQ sauce, mustard, and black pepper. Simmer for 2-3 minutes and set aside.
- Prepare the Casserole Base: Grease a 9×13-inch casserole dish. Spread cubed hamburger buns evenly over the bottom. Layer the beef mixture on top, followed by crumbled bacon, cheddar cheese, and mozzarella cheese.
- Egg-Milk Mixture: In a bowl, whisk together the eggs and milk. Pour evenly over the casserole.
- Bake: Preheat oven to 350°F. Bake for 25-30 minutes until the cheese is melted and golden.
- Serve: Remove from the oven, garnish with chopped pickles if desired, and serve hot!
Notes
- For a spicier version, add diced jalapeños.
- Swap ground beef with turkey for a leaner option.
- To make ahead, assemble the casserole, cover, and refrigerate. Bake when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 people
- Calories: 430 kcal
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 130mg
Keywords: BBQ Bacon Cheeseburger Casserole, Easy Casserole Recipe, Holiday Meal